Indulge in a flavorful twist on a classic favorite with our Taco Salad featuring zesty Chili-Lime Vinaigrette. Quick to prepare and bursting with bold flavors, this recipe is sure to become a go-to favorite for busy weeknights or casual gatherings. Experience the perfect balance of textures and tastes with every bite of this irresistible Taco Salad with Chili-Lime Vinaigrette!
Course dinner, lunch, Main Course, Salad
Cook Time 30 minutesminutes
Servings 4
Ingredients
Ground Beef
1lblean ground beef
1tbspavocado oil
1tspsalt
1/2tspblack pepper
1tspchili powder
1tspcumin
1tsppaprika
1tsponion powder
1tspgarlic powder
1/2tspchili flakes
2medium jalapenosdiced
1red oniondiced
1red pepperdiced
1yellow pepperdiced
2clovesgarlicchopped
Taco Salad
2large heads romaine lettucechopped
1jalapenothinly sliced
1cupshredded cheddar cheese
1can kidney or black beansdrained and rinsed
2limesquartered
3-4taco shellscrumbled (I used siete)
1/2small red oniondiced
1handful cilantrochopped
Chili-Lime Vinaigrette
1/4cupolive oil
2limesjuiced
1 1/2tbsphoney
1/2tspsalt
few cracks of black pepper
1tspcumin
1tspchili powder
1/4cuplite sour cream or plain greek yogurt
Instructions
Ground Beef
In a large skillet or saucepan, heat oil over medium heat and add in garlic and onions. Once soft, add in peppers and jalapenos. Add 1/2 tsp salt and a few cracks of black pepper. Cook until soft, about 6-7 minutes.
Add in ground beef, and break it into pieces with the back of a wooden spoon. Cook for 3-4 minutes and add in seasonings. including remaining salt and black pepper. Mix until combined. Cook ground beef for another 6-7 minutes, until there is no pink and the beef is fully cooked. Remove from saucepan and add to a bowl. Cover and set aside.
Chili-Lime Vinaigrette
Add all ingredients to a small mixing bowl. Mix until combined. Taste and season as necessary,
Taco Salad
In a large salad bowl, combine all of the ingredients. Add in ground beef. Mix until combined. Squeeze lime juice over top and drizzle salad dressing all over. Toss until combined. Serve and enjoy!