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Red Wine Braised Short Ribs
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Red Wine Braised Short Ribs

Discover the ultimate comfort food experience with this Red Wine Braised Short Ribs recipe. Succulent bone-in ribs, slow-cooked to perfection in a rich red wine sauce, offer a variety of flavors that will tantalize your taste buds.
Course dinner, lunch, Main Course
Servings 6

Ingredients

  • 1 tbsp olive oil
  • 6-8 bone-in short ribs
  • 1 large garlic halved
  • 1 white onion chopped
  • 4 carrots chopped
  • 2 1/2 cups dry red wine
  • 2 1/2 cups beef stock
  • 3-4 rosemary and thyme sprigs
  • 1/2 cup parsley chopped
  • 1/4 cup tomato paste
  • kosher salt & pepper
  • Water

Instructions

  • Season short ribs with salt & pepper. Make sure to get all sides. Preheat oven to 275F degrees.
  • Heat Dutch oven over Med-high heat. Add oil to Dutch oven and add in short ribs. Make sure to not overcrowd. Sear each side until browned and remove and place on a plate.
  • Add garlic bulb in (facing down) and chopped onions and carrots. Cool down for 3-4 minutes. Once soft, add in tomato paste and mix together until combined.
  • Deglaze Dutch oven with red wine and let simmer for 3-4 minutes. add in beef broth, rosemary sprigs and season with salt & pepper. Top up the mixture with water (it should be covering the short ribs) and bring to a simmer.
  • Cover Dutch oven with lid and cook in oven for 3 1/2-4 hours until beef is fork tender.
  • Remove from oven and top with parsley. Serve with brown butter mashed potatoes. Enjoy!