Comments on: Crispy Prosciutto & Honey Walnut Summer Salad with a Garlicky Honey Mustard Dressing

By: Jamie Milne

Jamie Milne — Wed, 19 Jun 2024 17:50:14 +0000

In reply to Kristy Chown. sounds delish!

By: Kristy Chown

Kristy Chown — Mon, 27 May 2024 21:29:52 +0000

I use canned peaches since they’re not in season yet and I subbed mozzarella or goat cheese but I love this salad! Love the crunch and blueberry for sweetness.

By: Rose Kapor

Rose Kapor — Sat, 07 Oct 2023 13:08:21 +0000

Recipes look great

By: Morgan Fleming

Morgan Fleming — Fri, 21 Jul 2023 23:41:38 +0000

Loved this recipe but oh my gosh-WATCH the walnuts! I figured they wouldn’t burn too easily because I put them in along with the prosciutto…I was wrong! 5 minutes was already time enough lol. I have learned my lesson and will be adding this recipe to the
Repertoire! The dressing is so simple and to DIE for. I love it!

By: Shanda

Shanda — Sun, 16 Jul 2023 17:24:33 +0000

So excited to try all your recipes ❤️. Thank you