Print

Jennifer Aniston Salad

The viral Jennifer Aniston Salad that makes for the perfect summer dish!

Servings 2

Ingredients

• 1 cup quinoa
• 1 cup lite feta crumbled
• 2 baby cucumbers chopped
• 1 can chickpeas rinsed and drained
• 1/3 cup mint chopped
• 1/3 cup parsley chopped
• 1/2 red onion diced
• 1/3 cup walnuts chopped
• Dressing
• 1/2 cup olive oil
• 1 lemon juiced
• 1 garlic clove grated
• Salt & pepper

Instructions

• Cook quinoa and let fully cook before adding to salad. Mix together dressing ingredients and add to a large jar. Add quinoa, followed by chickpeas, cucumbers, walnuts, onions, mint, parsley and feta. Add to a bowl and mix together. Finish with black pepper and fresh mint. Enjoy!

Watch the Recipe Video

The post The Viral Jennifer Aniston Salad appeared first on Everything Delish.

Are you looking for a unique and delicious pasta salad recipe to elevate your summer meals? Look no further! This Garlic Scape Pesto Pasta Salad is the perfect combination of fresh flavors and vibrant colors, making it a standout dish at any gathering. This recipe is easy to make and packed with the summer delight of garlic scapes, basil, and other wholesome ingredients. Discover how to make this delightful pasta salad that will impress your guests this summer!

Why Garlic Scape?

Before we dive into the recipe, let’s talk about garlic scapes. Garlic scapes are tender green shoots that grow from garlic bulbs and are a summer delicacy. These curly, vibrant stalks have a mild garlic flavor and are typically available in late spring and early summer. They add a unique twist to traditional pesto, making it a perfect ingredient for a summer pasta salad! You can also use them to make a delish butter flavour or infused oil!

Tips for the Perfect Pasta Salad

• Use Fresh Ingredients: For the best flavor, fresh garlic scapes and basil. Fresh ingredients make a significant difference in taste. Summer is the perfect opportunity to take advantage of farmers markets for your ingredients!
• Chill Before Serving: Letting the pasta salad chill in the refrigerator for at least an hour enhances the flavors and makes it even more refreshing.
• Customize Your Salad: Feel free to add other vegetables like bell peppers, cucumbers, or artichoke hearts to the salad. You can also use different types of pasta to suit your preferences.

Equipment Needed

Food Processor

A high-quality food processor is a must-have for making garlic scape pesto. This versatile kitchen appliance will help you blend the garlic scapes, basil, Parmesan cheese, pine nuts, olive oil, and lemon juice into a smooth, flavorful pesto. Look for a food processor with a powerful motor and sharp blades to ensure a consistent texture.

Top Picks:

• Cuisinart
• Breville

Large Pot

To cook the pasta perfectly, you’ll need a large pot that can hold enough water for the pasta to move around freely while it cooks. A pot with a capacity of at least 6 quarts is ideal for boiling pasta without overcrowding.

Top Picks:

• All-Clad
• Calphalon

Colander

A colander is essential for draining the cooked pasta. Choose a colander with sturdy handles and a stable base to make the draining process easy and safe. A stainless steel colander is durable and easy to clean.

Top Picks:

• OXO
• Amazon

Mixing Bowl

A large mixing bowl is necessary for combining the pasta with the garlic scape pesto and other salad ingredients. Opt for a mixing bowl that is large enough to allow you to toss the pasta and pesto together without spilling.

Top Picks:

• Pyrex
• OXO

Chef’s Knife

A sharp chef’s knife is crucial for chopping garlic scapes, basil, and other vegetables for the pasta salad. A well-balanced knife with a comfortable grip will make the preparation process more efficient and enjoyable.

Top Picks:

• Wüsthof
• Victorinox

Cutting Board

Pair your chef’s knife with a sturdy cutting board. Choose a cutting board that is large enough to accommodate all your chopping needs and made from a material that is easy on your knife’s blade, such as wood or plastic.

Top Picks:

• John Boos
• OXO

Lemon Juicer

A lemon juicer will help you extract fresh lemon juice with ease, adding a zesty brightness to your garlic scape pesto. Manual juicers are simple to use and clean.

Top Picks:

• Zulay
• OXO

Grater

A grater is needed for finely grating Parmesan cheese. A microplane grater is particularly effective for achieving a fine, even grate that blends seamlessly into the pesto.

Top Picks:

• Microplane
• Cuisipro

Measuring Cups and Spoons

Accurate measurements are key to perfecting your garlic scape pesto. Invest in a reliable set of measuring cups and spoons to ensure you get the right proportions of each ingredient.

Top Picks:

• OXO
• KitchenAid

Serving Bowl

Once your Garlic Scape Pesto Pasta Salad is ready, a beautiful serving bowl will make it look even more appetizing. Choose a bowl that complements the vibrant colors of the salad and is large enough to hold the entire dish.

Top Pick:

• Viral Wooden Salad Bowl

Watch the Recipe Video

Print

Garlic Scape Pesto Pasta Salad

Transform your summer meals with this vibrant Garlic Scape Pesto Pasta Salad! This easy-to-make dish combines the unique flavor of garlic scapes with fresh basil, Parmesan cheese, pine nuts, and lemon juice for a zesty pesto!

Servings 6

Ingredients

Garlic Scape Pesto

• 3 handfuls basil
• 1/3 cup pine nuts
• 1/2 cup olive oil
• 1 lemon juiced
• 1 handful spinach
• 1 cup garlic scapes halved
• 1/2 cup parmesan cheese
• salt & pepper

Pasta Salad

• 1 lb. pasta of choice I used orecchiette
• 1 cup mozzarella pearls
• 1 cup spinach chopped
• 1 handful of asparagus sliced in 3
• 1 cup snap peas chopped
• 1/2 cup peas
• 1 lemon juiced
• 1 tbsp olive oil
• salt & pepper
• 1 handful of mint chopped

Instructions

• Cook pasta in salted water and set aside once cooked. In a food processor or blender, combine all ingredients for pesto. Process until combined and set aside.
• Once pasta is cooked, let cool completely and add to a large bowl. Heat a medium-sized saucepan over med-high heat and add in olive oil. Add in chopped asparagus and season with lemon juice, olive oil, salt & pepper. Cook until soft (6-7 minutes). Once asparagus is cooked, set aside.
• Assemble pasta salad with all ingredients that are prepped. Add mozzarella pearls, and fresh mint and dress the salad with garlic scape pesto. Top with black pepper and mix until pasta is evenly cooked. Serve and enjoy!

The post Garlic Scape Pesto Pasta Salad appeared first on Everything Delish.

Are you ready to elevate your salad game? Certainly, look no further than this mouth-watering Grilled Chicken Caesar Salad with Toasted Breadcrumbs. Because we all love a Chicken Caesar Salad Recipe! This salad is a perfect blend of juicy grilled chicken, crisp romaine lettuce, and a tangy Caesar dressing, all topped with crunchy homemade breadcrumbs. Let’s dive into how you can make this delicious dish at home, which is perfect for the summer!

Tips for the Perfect Salad

• Quality Ingredients: Use fresh ingredients for the best flavor for this Chicken Caesar Salad Recipe. I have the ultimate tip on how to store your lettuce to ensure it is always crisp and you can check it out here.
• Homemade Breadcrumbs: Day-old bread works best for making crunchy breadcrumbs. I used old hamburger buns and it worked perfectly!
• Grill Marks: Ensure your grill is hot enough to give the chicken those desirable grill marks. No doubt, this will enhance both the flavor and presentation.

The Ultimate Dinner Party Dish

Quick & Easy Preparation: Hosting a dinner party can be stressful, but preparing a Caesar salad is quick and everyone loves it- right?! Pre-wash and chop the lettuce, prepare the dressing and have your croutons ready to go. This means you can spend more time enjoying your guests’ company and less time in the kitchen.

Pairing Perfection: Caesar salad pairs well with a variety of dishes, making it a versatile addition to any menu. It complements grilled meats, seafood, pasta dishes, and even wine. It’s tangy dressing and savory flavors enhance the taste of your main courses, creating a harmonious dining experience.

Always a Crowd Pleaser: One of the standout features of the Caesar salad is its universal appeal. Add grilled chicken, shrimp, or even tofu to cater to diverse dietary needs without compromising on taste.

Equipment Needed

• Cutting Board: A cutting board is essential for chopping lettuce, slicing chicken, and prepping other ingredients. Opt for a large wooden board to provide ample space for all your cutting tasks.
• Chef’s Knife: A sharp chef’s knife is crucial for efficiently chopping vegetables, slicing grilled chicken, and cubing bread for the toasted breadcrumbs.
• Grill or Grill Pan: To achieve that perfect flavor, you’ll need a grill or a grill pan. A grill pan is a great alternative if you don’t have access to an outdoor grill.
• Tongs: Tongs are essential for flipping the chicken on the grill and for tossing the salad. They provide a firm grip and keep your hands safe from heat.
• Mixing Bowls: You’ll need a few mixing bowls in different sizes to marinate the chicken, prepare the dressing, and toss the salad.
• Whisk: A whisk is necessary for making the Caesar dressing. It helps blend the ingredients smoothly, ensuring a creamy and well-emulsified dressing.
• Garlic Press or Minced Garlic: If you prefer fresh garlic in your dressing, a garlic press can make minced garlic quick and easy. Alternatively, pre-minced garlic works too.
• Grater or Microplane: A grater or microplane is perfect for finely grating Parmesan cheese for the dressing and as a topping for the salad.
• Skillet or Frying Pan: A skillet or frying pan is necessary for toasting the breadcrumbs. Ensure it’s large enough to fit all the bread cubes without overcrowding.
• Meat Thermometer: To ensure the chicken is cooked to a safe temperature, aim for an internal temperature of 165°F (75°C).
• Salad Spinner: A salad spinner is useful for thoroughly washing and drying the romaine lettuce, ensuring your salad is crisp and not watered down.

Watch the Recipe Video

Print

Grilled Chicken Caesar Salad with Toasted Breadcrumbs

Enjoy a delicious Grilled Chicken Caesar Salad with Toasted Breadcrumbs with this easy-to-follow recipe. Perfect for any meal, this salad features juicy grilled chicken, crisp romaine lettuce, and a tasty homemade Caesar dressing, all topped with crunchy, flavorful toasted breadcrumbs. Impress your guests with this classic, crowd-pleasing dish that's quick to prepare and packed with flavor. Ideal for weeknight dinners or special occasions!

Course Appetizer, dinner, lunch, Main Course, Salad

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Ingredients

Grilled Chicken

• 2 chicken breasts
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp oregano
• Salt & pepper

Bread Crumbs

• 2 rosemary sprigs
• 2 thyme sprigs
• 2 hamburger buns or pieces of Bread
• Avocado oil spray

Salad

• 2 heads romaine lettuce chopped
• 1 cup Parmesan cheese grated

Caesar Dressing

• 1/2 lemon juiced
• 2 garlic cloves
• 2 anchovies
• 2 egg yolks
• 1 cup olive oil
• Few dashes Worcestershire
• 1 tsp Dijon mustard
• 1 cup Parmesan cheese
• Salt & pepper

Instructions

• Preheat oven to 350F degrees. Spray baking sheet with cooking spray and set aside.
• For the chicken- pound with meat mallet and season both sides. Add to air fryer at 375F degrees for 10 minutes. Let rest and check temp with thermometer – should be 165F degrees.
• Add hamburger buns to food processor. Process until crumbs are formed. Add to baking sheet. Spray with avocado oil and toss with fresh herbs. Bake for 10-12 minutes in oven until breadcrumbs are toasted.
• Add all dressing ingredients minus, olive oil, Parmesan cheese and black pepper to food processor. Process until dressing is formed and slowly add in olive oil. Stop food processor and add in Parmesan cheese and black pepper. Process again until combined. Chop and wash romaine and add to a large bowl. Top with Parmesan cheese, toasted bread crumbs and black pepper. Add grilled chicken and top with fresh lemon and dressing. Serve and enjoy!

The post Grilled Chicken Caesar Salad with Toasted Breadcrumbs appeared first on Everything Delish.

Pasta salad season is the best season – am I right? Remember the Grinder Sandwich that went viral last year on social media? Well, this Italian Pasta Salad with Marinated Bocconcini reminds me of the viral sandwich, but in salad form. Paired with an Italian dressing that is so good, you can chug it. What I love most about pasta salads is that you can add your favorite ingredients to make them personalized for you and your guests! Don’t like olives? Swap them out for fresh herbs or preserved lemons! Don’t like tomatoes? Swap them for peppers or omit them entirely. There are always ways that you can make a recipe personalized for you!

Ingredients for the Pasta Salad

• Bocconcini (I used Tre Stelle)
• Olive Oil
• Balsamic Vinegar
• Basil
• Salt & Pepper
• Pasta of choice
• Salami
• Cherry Tomatoes
• Pepperoncini
• Green Olives
• Red Onion
• Cucumbers

Ingredients for Salad Dressing

• Olive Oil
• Honey
• Dijon Mustard
• Lite Mayo
• Oregano
• Salt & pepper
• Red Wine Vinegar
• Olive Juice

Equipment Needed

Everything you need and my favorite products are linked below!

• Pasta Pot
• Strainer
• Measuring Cup
• Large Salad Bowl
• Salad Mixers
• Cutting Board
• Serrated Knife (Tomato Knife)
• Chefs Knife

Watch the Recipe Video

Print

Italian Pasta Salad with Marinated Bocconcini

This pasta salad is jam packed with some of my favorite ingredients and paired with marinated bocconcini and an Italian Dressing so good, you can drink it!

Course Appetizer, Main Course, pasta, Side Dish

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Servings 6

Ingredients

Pasta Salad

• 1 box pasta of choice
• 1/2 cup green pitted olives, halved
• 1/3 cup pepperoninci's, sliced
• 1/2 red onion, diced
• 1 cup salami, cubed
• 1/2 cup cherry tomatoes, halved
• 1 bunch fresh basil, chopped
• 1/2 cup cucumber, chopped

Marinated Bocconcini

• 1 cup mini bocconcini
• 1 cup bocconcini
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• salt & pepper

Italian Salad Dressing

• 1/2 cup lite mayo
• 1 splash red wine vinegar
• splash olive juice
• 1 tbsp honey
• 1 tsp dried oregano
• 1 tbsp Dijon Mustard
• 1 garlic clove, grated
• salt & pepper

Instructions

• Bring a large pot of salted water to a boil. Once boiled, cooked pasta according to the box directions. Once cooked, set aside and allow to completely cool.
• In a small bowl, combine marinated bocconcini ingredients. Mix together until bocconcini is tossed and set aside.
• In a bowl, combine Italian dressing ingredients. Mix together until combined and set aside.
• Add all pasta salad ingredients to a bowl, including the marinated bocconcini. Pour Italian dressing overtop and mix together until everything is evenly tossed. Top with fresh pepper and basil. Serve and enjoy!

The post Italian Pasta Salad with Marinated Bocconcini appeared first on Everything Delish.

Pasta Salad season is here! Basically my favorite season of the year – except I make pasta salads year round. Anyone else? I am very excited about this Caprese Pasta Salad recipe, which I paired with a Honey Balsamic Vinaigrette. The vinaigrette is also one of my go-to salad recipes, as I like to make a big batch of it and use it for other salad dressings and marinades. Think a delicious whole chicken marinated in this Honey Balsamic Vinaigrette and then cooked in either the oven, BBQ or Air Fryer – my mouth is already salivating from this Caprese Pasta Salad recipe.

This recipe is also an exciting one because I got to make it with two of my favorites: Cat & Nat! We had such an exciting day in my kitchen, and they also got to meet my new pup, Izzy! There are lots of variations of this salad that you can make – want to ditch the pasta? Swap the noodles for arugula or make a chopped version of the salad! Want to add protein? You can add crispy prosciutto to the pasta salad for an extra crunch!

Equipment Needed for Recipe

• Pasta Pot
• Large Wooden Bowl
• Salad Mixers
• Bowls
• Measuring Cup
• Mini Grater
• Mini Whisk
• Measuring Cups
• Measuring Spoons

Ingredients Needed for Recipe

• Pasta of choice (we used medium shells)
• Olive oil
• Cucumbers
• Cherry Tomatoes
• Salt & Pepper
• Red Onions
• Balsamic Vinegar
• Honey
• Basil
• Dijon Mustard
• Garlic
• Bocconcini (I used TreStelle)
• Spinach
• Balsamic Glaze

Print

Caprese Pasta Salad with a Honey Balsamic Vinaigrette

The perfect summer pasta salad is here – try this simple and delish Caprese Pasta Salad paired with a Honey Balsamic Vinaigrette!

Course Appetizer, dinner, Main Course, pasta, Salad, Side Dish

Prep Time 10 minutes minutes

Cook Time 12 minutes minutes

Servings 4

Ingredients

Pasta Salad

• 1 package pasta of choice
• 1 cup spinach, chopped
• 1 cup Bocconcini
• 1/2 red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, chopped
• 1 bunch basil, chopped
• salt & pepper
• 2 tbsp balsamic glaze

Honey Balsamic Vinaigrette

• 2 tbsp honey
• 1 tbsp Dijon Mustard
• 1/2 cup olive oil
• 1 garlic clove, grated
• 1/4 cup balsamic vinegar
• salt & pepper

Instructions

• Bring a large pot of salted water to boil. Add in pasta once boiled and cook for 10 minutes. Once cooked, run pasta under cold water to stop cooking. Add pasta to a large bowl and pat dry with a towel.
• Add pasta salad ingredients to the bowl with the cooked pasta. In a large measuring cup or bowl, combine salad dressing ingredients and whisk together until combined.
• Add salad dressing over top of the pasta salad and mix together until pasta is evenly coated. Drizzle balsamic glaze over top and black pepper. Serve and enjoy!

Notes

For the pasta – I opted for medium-sized shells, but I would also use rigatoni, orecchiette, or paccheri pasta! 

The post Caprese Pasta Salad with a Honey Balsamic Vinaigrette appeared first on Everything Delish.

If you love potatoes, (especially roasted potatoes) you’re in the right place! You will love these crispy Greek-Inspired Lemon potatoes! Not only are they super simple to make, but they are delicious. These roasted potatoes make for the perfect side dish or appetizer, whether you’re hosting this summer or having a backyard BBQ! I will try making these next on the BBQ, so make sure to stay tuned. I would pair these delish potatoes with my Hot Honey Salmon or my Crispy Honey Sriracha Chicken Wings! Let me know what you think of the recipe in the comments below! xx

Equipment Needed:

• Baking Dish
• Large Pot
• Cutting Board
• Knife
• Mixing Spoon
• Serving Bowl

Ingredients Needed:

• Yukon gold potatoes
• lemon
• olive oil
• garlic cloves
• oregano
• paprika
• salt & pepper
• fresh thyme

Sample Meal Plan

Curious as to how I would serve these Crispy Greek-Inspired Lemon Potatoes? Check out the sample meal plan that I made for a Backyard BBQ! Plus, the chicken wings and the hot honey can be made on the BBQ too!

Backyard BBQ

Appetizer: Shrimp Caesar Salad Toasts, Honey Walnut & Crispy Prosciutto Salad

Side Dish: Crispy Greek-Inspired Lemon Potatoes, Whipped Feta Dip with Sizzling Shallot Oil & Roasted Tomatoes

Main Dish: Crispy Honey Sriracha Chicken Wings, Hot Honey Salmon

Dessert: Banana Pudding, 3 Ingredient Cookies

RECIPE VIDEO

Print

Crispy Greek-Inspired Lemon Potatoes

These Crispy Greek-Inspired Lemon Potatoes will be the perfect side dish for the summer!

Course Appetizer, Side Dish

Prep Time 10 minutes minutes

Cook Time 40 minutes minutes

Servings 4

Ingredients

• 8-10 Yukon Gold Potatoes, cut into wedges
• 1 lemon, juiced
• 1/3 cup olive oil
• 4-6 garlic cloves
• 2 tbsp dried oregano
• 1 tbsp paprika
• salt & pepper
• fresh thyme to garnish

Instructions

• Preheat oven to 400F degrees. Line baking sheet with parchment paper. Bring large pot of salted water to boil. Cut potatoes into wedges and add potatoes to boiling water for 8-10 minutes.
• Add potatoes to a baking dish and add garlic cloves, olive oil, lemon juice, oregano, paprika and salt & pepper. Mix together and add to oven for 30-35 minutes. Check potatoes halfway.
• Remove potatoes from oven and plate. Garnish with fresh thyme, salt & pepper. Serve and enjoy!

Notes

Make sure to boil your potatoes before cooking them! This allows your potatoes to get extra crispy when you bake them. 

The post Crispy Greek-Inspired Lemon Potatoes appeared first on Everything Delish.

Shrimp Caesar Salad Toasts are my new favourite summer hosting appetizer! Plus my Caesar Salad dressing is so easy to make – you can make a big batch of it, and use it for Caesar Pasta Salads, Wraps and more! This is the ultimate backyard dinner party dish – so make sure to try it out this summer and let me know what you think!

Print

Shrimp Caesar Salad Toasts

Shrimp Caesar Salad toasts are the ultimate appetizer for summer hosting and backyard BBQs!

Course Appetizer, Side Dish

Prep Time 5 minutes minutes

Cook Time 30 minutes minutes

Servings 4

Ingredients

Salad

• 4 PC Mango & Calamnsi Citrus Raw Shrimp Grilling Skewers
• 2 cups romaine, shredded
• 1/2 cup parmesan cheese, grated
• 1/2 lemon, juiced

Caesar Salad Dressing

• 2 egg yolks
• 2 anchovies
• 2 garlic cloves
• 1 tbsp dijon mustard
• 1 cup olive oil
• 1 cup parmesan cheese, grated
• 1/2 lemon, juiced
• few dashes Worcestershire
• salt & pepper

Toasts

• 1 baguette, sliced
• 2 tbsp olive oil
• salt & pepper

Instructions

• Cook PC Mango & Calamansi Citrus Raw Shrimp Grilling Skewers according to box instructions. Preheat oven to 375F degrees. Line a baking sheet with parchment paper and set aside.
• Add all Caesar dressing ingredients to a food processor or blender and process until smooth. Taste and season as necessary. Add dressing to a measuring cup.
• Add chopped romaine to a large bowl. Top with parmesan cheese and lemon juice. Toss together with ½ of the dressing. Once PC Mango & Calamansi Citrus Raw Shrimp Grilling Skewers are cooked, remove them from the oven.
• Remove the shell and tails from the shrimp and add to the salad. Add in the remaining dressing and toss. Slice the baguette and add to the lined baking sheet. Brush both sides of the baguette with olive oil and top with salt & pepper. Bake for 8 minutes, flip and bake for another 6 minutes until both sides of the bread are toasted. Remove from oven and set aside.
• Remove the baguette from the oven and rub 1 garlic clove over each slice. Add the salad to the top of each toast. Top toast with parmesan cheese, black pepper and leftover salad dressing. Serve with PC Calamansi Lemonade and enjoy!

The post Shrimp Caesar Salad Toasts appeared first on Everything Delish.

Welcome to my new website! I am so excited to launch my new website and branding with one of my favorite summer salads, my Crispy Prosciutto & Honey Walnut Salad with a Garlicky Honey Mustard Dressing! I feel like I have finally mastered the art of summer salads (or just salads) and now know the components to make a perfect one. Now, here is what you need:

To make the perfect summer salad, all you have to do is:

• Have a crunch – this can be crispy prosciutto, toasted pine nuts, or make my honey-toasted walnuts
• Fruit is a MUST – take advantage of the fruits that are in season like peaches! There are so many things that you can do with them, you can BBQ or grill them too for some extra flavor
• A good base– now this doesn’t always have to be lettuce. You can opt for diced veggies or a grain like quinoa or bulgur
• Bright & flavorful dressing – the more fat, salt & acid the better! Brighten your dressings with citrus, opt for high-quality olive oil and add in all of the fresh herbs!

Equipment Needed

• 1 Salad Bowl
• 1 Measuring Cup for Dressing
• 2 Baking Sheets
• 1 Cutting Board
• Salad Tongs

Watch the Recipe Video

Print

Crispy Prosciutto & Honey Walnut Summer Salad with a Garlicky Honey Mustard Dressing

The ultimate summer salad is here and it's perfect for those backyard BBQs and summer get togethers!

Course Appetizer, lunch, Main Course, Salad, Side Dish

Prep Time 5 minutes minutes

Cook Time 25 minutes minutes

Servings 4

Ingredients

Salad

• 2 cups romaine lettuce
• 6-8 slices prosciutto
• 1 cup boccocini
• 2 peaches, diced
• 1 handful fresh basil, torn

Honey Toasted Walnuts

• 1 cup walnuts
• 1 tbsp olive oil
• 2 tbsp honey
• salt & black pepper

Garlicky Honey Mustard Dressing

• 2 garlic cloves, minced
• 1/2 cup olive oil
• 1 splash apple cider vinegar
• 1 tbsp Dijon Mustard
• 2 tbsp honey
• salt & pepper

Instructions

• Preheat oven to 400F degrees. Line two baking sheets with parchment paper and set both aside. Add prosciutto to one baking sheet and add to oven for 8-10 minutes until prosciutto is crispy. Once cooked to your liking, remove from oven and set aside.
• Add walnuts to lined baking sheet and toss with olive oil, honey, salt & pepper. Mix together until walnuts are evenly coated. Add to oven for 8-10 minutes, until walnuts are toasted. Check half way and flip.
• Add all salad dressing ingredients to a measuring cup or bowl. Whisk together until combined.
• Add all salad ingredients to a large bowl. Crumble crispy prosciutto overtop. and add toasted honey walnuts. Add half the salad dressing overtop of the salad and mix together. Add more dressing as needed. Finish with black pepper. Serve and enjoy!

Notes

Not feeling prosciutto? Swap crispy prosciutto for bacon! 

The post Crispy Prosciutto & Honey Walnut Summer Salad with a Garlicky Honey Mustard Dressing appeared first on Everything Delish.

story time & new recipe! one of the most frequent questions that I get is how I continue to stay motivated, and it all comes back to reflect on my journey! when I first left my teaching career- I received a lot of negative feedback, which caused me to have a ton of anxiety. Rather than letting it impact me (& this is easier said than done)- I used it to fuel positive action and taught myself how to create content, shoot recipes, and edit- really, everything that I know today! So please Remember- when you do what you love- you will succeed (and never work a day in your life) love you all! xx 

Print

Maple Sriracha Cauliflower Bites

Looking for a delish vegetarian appetizer or side dish? Try these Maple Sriracha Cauliflower bites paired with the tastiest aioli. These are perfect for date night or when having friends / family over. Enjoy!

Course Appetizer, Side Dish, Snack

Prep Time 10 minutes minutes

Cook Time 40 minutes minutes

Servings 4

Ingredients

Cauliflower

• 1 head cauliflower cut into florets
• 1 cup flour
• 1 cup milk
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp oregano
• salt & pepper
• 1 tbsp sesame seeds

Maple Sriracha Glaze

• 1/4 cup butter, melted
• 2 tbsp sriracha
• 1/4 cup maple syrup

Maple Aioli

• 1/2 cup mayo
• 1/4 cup maple syrup

Instructions

• Preheat oven to 425F degrees. Line the baking sheet with parchment paper. Cut cauliflower into florets and set aside. In a large bowl, combine flour, seasonings, salt & pepper. Mix together. Slowly pour in the milk and mix together until combined- the batter should be smooth and not clumpy.
• In a small bowl, combine melted butter, sriracha and maple syrup together to form a glaze. Set aside.
• Add cauliflower to the batter and make sure the entire floret is covered. Let the excess batter drip off. Remove from batter and place on baking sheet. Repeat. Bake for 20 minutes. Remove halfway and drizzle glaze over top of the cauliflower. Brush the glaze on the cauliflower to make sure it is coated. Add the cauliflower back into the oven for 15-20 minutes.
• While cauliflower is in the oven, combine mayo and maple syrup to make aioli. Remove cauliflower from oven and plate. Finish with sesame seeds, salt and pepper. Serve with maple aioli and enjoy! 

Notes

Not only are these perfect for game night, but these also make for the perfect side dish for when hosting! 

The post Maple Sriracha Cauliflower Bites  appeared first on Everything Delish.

if you love hot honey- you will love this hot honey halloumi toast! it’s the perfect simple & easy appetizer to make and the halloumi cheese is DELISH! Find the recipe below, enjoy xx 

Print

Hot Honey Halloumi Toast

This Spring / Summer Appetizer will be perfect for backyard bbqs!

Course Appetizer, Side Dish, Snack

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

Servings 4

Ingredients

• 1 baguette, sliced
• 1 package halloumi cheese, sliced
• 1/4 cup olive oil
• 1 tsp chili flakes
• 1 tsp rice wine vinegar
• 2 tbsp honey
• 1 handful arugula
• 1 tbsp balsamic glaze

Instructions

• Preheat oven to 350F degrees. Line the baking sheet with parchment paper. Slice the baguette and add to the baking sheet. Drizzle with olive oil and bake for 15-18 minutes until toasted.
• Slice the halloumi and add to a baking dish. Combine olive oil, honey, chili flakes and rice wine vinegar. Mix together. Pour over Halloumi.
• Heat a nonstick saucepan and add halloumi to the pan. Cook for 6-8 minutes per side until cheese becomes soft and golden brown. 4. Remove the baguette from the oven and top with arugula and halloumi cheese. Finish with black pepper and balsamic glaze. Serve and enjoy! 

The post Hot Honey Halloumi Toast appeared first on Everything Delish.

I can’t stop thinking about these sweet potato nachos I made a few weeks ago! these are such a great swap if you’re not feeling like tortilla chips! find the recipe below, and enjoy xx 

Print

Sweet Potato Nachos

Looking to up the veggies on your nachos? Try swapping roasted sweet potatoes for chips! The sweet potatoes add a delicious base and you can add your favorite toppings!

Course Appetizer, dinner, Side Dish

Prep Time 10 minutes minutes

Cook Time 40 minutes minutes

Servings 4

Ingredients

• 4 sweet potatoes, thinly sliced
• 2 tbsp olive oil
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp chili powder
• 2 cups shredded cheese
• 1 jalapeno, sliced
• 1 cup black beans
• 1 ripe avocado, sliced
• 1/2 cup sour cream
• 1/2 tsp chili flakes
• 3-4 bunches green onion, thinly sliced
• 1 tomato, diced
• salt & pepper

Instructions

• Preheat oven to 400F degrees. Line the baking sheet with parchment paper. Thinly slice potatoes and add to a bowl. Add olive oil, garlic powder, onion powder, chili, paprika, salt & pepper. Toss together until coated. Add to lined baking sheet. Bake for 15 minutes.
• Remove sweet potatoes from the oven. Top with shredded cheese and black beans. Add to oven for 10 minutes.
• Remove from oven and top with all fresh ingredients. Top with sour cream and add chili flakes on top. Serve immediately and enjoy!

Notes

If you don’t like sweet potatoes – you can swap them out for roasted cauliflower or mini bell peppers!

The post Sweet Potato Nachos appeared first on Everything Delish.

it’s the return of my viral whipped feta dip, but we’re changing it up a bit! Since the sizzling oil was such a hit from a few weeks ago- I decided to top this dip with a sizzling SHALLOT oil & roasted tomatoes! let me tell you something- it was DELISH! it was a burst of flavors and paired with freshly roasted baguette *chefs kiss* 

Print

Whipped Feta Dip with Sizzling Shallot Oil & Roasted Tomatoes

Whipped Feta Dip is one of my most viral recipes and now I'm pairing it with the tastiest Sizzling Shallot Oil! This dish will definitely be a crowd pleaser.

Course Appetizer, Side Dish

Prep Time 5 minutes minutes

Cook Time 30 minutes minutes

Servings 4

Ingredients

Whipped Feta Dip

• 8 oz. Feta cheese, crumbled
• 1/4 cup olive oil
• 1/4 cup whole milk
• 2 tbsp honey
• 1/4 cup cream cheese
• 1/4 cup water
• black pepper

Sizzling Shallot Oil

• 1 small shallot, diced
• 1/4 cup basil, chopped
• 2 tbsp pine nuts, chopped
• 1 tbsp chili flakes
• 1 garlic clove, chopped
• 1/2 cup grapeseed oil

Roasted Tomatoes

• 2 cups cherry tomatoes
• 1/4 cup olive oil
• 1 garlic clove, grated
• salt & pepper

Instructions

• Preheat oven to 400F degrees. Wash tomatoes and add to baking dish. Season with olive oil, salt, pepper and garlic. Mix together and bake for 25-28 minutes until tomatoes are roasted.
• Combine all whipped feta ingredients in a food processor or blender. Mix together until smooth. Add to a bowl.
• Combine all ingredients for sizzling shallot oil in a bowl. Heat oil in a saucepan of skillet. Once it’s heated – the oil should be shimmering, add to a bowl and mix ingredients together.
• Add roasted tomatoes on top of whipped feta dip followed by sizzling shallot oil. Top with black pepper and a few crushed prune nuts. Serve with a toasted baguette and enjoy!

Notes

Serve this dish with crudites, toasted baguette or crackers! 

The post Whipped Feta Dip with Sizzling Shallot Oil & Roasted Tomatoes  appeared first on Everything Delish.

thanks to the viral green goddess salad- I’ll now forever be eating my salads with tortilla chips forever! Except these tortilla chips are homemade!! Side note, dedicating this post to my mom- who always made the best salads! My mom always took risks in the kitchen and she definitely influenced me to do the same. find the recipe below, enjoy xx 

Print

Chopped Kale Salad

This Chopped Kale Salad is always a hit- especially in the summer! I love to chop all the ingredients super finely and serve it with homemade tortilla chips!

Course Appetizer, dinner, lunch, Main Course, Side Dish

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Servings 4

Ingredients

Salad

• 1/2 cup parmesan cheese, grated
• 2 bunches black kale, chopped
• 1/2 cup pine nuts
• 1/2 cup pomegranate seeds
• 1/3 cup currents
• 1 cucumber, diced
• 4-5 bunches green onion, chopped

Salad Dressing

• 1/2 cup olive oil or grapeseed oil
• 1/4 cup rice wine vinegar
• 1 tbsp honey
• 1/2 lemon, juiced
• salt & pepper

Tortilla Chips

• 3-4 tortillas, cut into small triangles
• 1 tbsp olive oil
• salt & pepper

Instructions

• Preheat oven to 375F degrees. Line the baking sheet with parchment paper. Cut tortillas into small triangles. Place on a baking sheet and drizzle with olive oil. Bake for 15 minutes, flip halfway. Remove from oven and salt.
• Add all salad ingredients to a bowl. Mix together. Add all dressing ingredients to a measuring cup. Mix together. Drizzle salad dressing over the salad. Mix together. Serve with tortilla chips and enjoy! 

Notes

Making your own tortilla chips is a game changer for this recipe! I like to make a big batch and store them in an air-tight container or Ziploc bag to save for snacks and other recipes! 

The post Chopped Kale Salad appeared first on Everything Delish.

We all know that there is nothing better than vodka sauce and meatballs, but now enhance the dish by adding it to Ricotta Toast! This dish makes for the perfect appetizer or date night! Find the recipe below, and enjoy xx

Print

Vodka Sauce Meatballs on Ricotta Toast

Combining two of my favorite recipes – vodka sauce meatablls & ricotta toast! Talk about the ultimate appetizer or side dish for your next meal!

Course Appetizer, dinner, lunch, Main Course, Side Dish

Prep Time 15 minutes minutes

Cook Time 40 minutes minutes

Servings 4

Ingredients

Meatballs

• 1 lb. lean ground beef
• 1 egg
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp oregango
• 1/2 cup bread crumbs
• 1/2 cup Parmesan cheese, grated
• salt & pepper

Ricotta Toast

• 1 baguette, sliced
• 2 tbsp olive oil
• 1 cup ricotta cheese
• salt & pepper

Vodka Sauce

• 1 cup half/half cream or cooking cream
• 1-2 bunches basil
• 1 tsp chili flakes
• 1/3 cup vodka
• 1 cup tomato paste
• 2 tbsp butter, unsalted
• 1 cup Parmesan cheese, grated
• 1 garlic clove, grated
• 1 tbsp olive oil
• salt & pepper

Instructions

• Preheat oven to 350F degrees. Line baking sheet with parchment paper. Add ground beef to a large bowl. Combine all meatball ingredients together. Mix together until combined. Add to a baking dish and top with Parmesan please. Cover with cling wrap and place in the fridge.
• Heat a large saucepan over med-high heat and add olive oil, chili flakes, basil and grated garlic. Cook for 2-3 minutes and add in tomato paste. Cook until tomato paste is toasted (4-6 mins) remove basil and deglaze pan with vodka. Cook down for 3-4 minutes and add in cream. Mix together and add in butter and Parmesan cheese. Let sauce simmer on low-med heat.
• In a small saucepan, add olive oil and remove meatballs from fridge. Add to sauce pan and sear each side of the meatball. Once cooked, add directly to sauce and cover. If sauce is thickening up, add 1/4 cup of water and cover. Cook meatballs for 15-20 minutes to ensure they’re fully cooked.
• Slice baguette and place on lined baking sheet. Drizzle with olive oil and toast for 15-20 minutes until golden brown.
• Remove baguette from oven and add ricotta to each slice, followed by meatballs, chopped basil and Parmesan. Serve immediately and enjoy! 

Notes

Make a big batch of the vodka sauce and save it for your next pasta sauce later on in the week! 

The post Vodka Sauce Meatballs on Ricotta Toast  appeared first on Everything Delish.

this may be an unpopular opinion, but I don’t think the viral green goddess salad dressing got all the hype that it deserves! For me when I recreated this recipe- I was obsessed with the salad dressing (with some everything delish tweaks) and now use it for salmon & chicken marinades too! This dressing has an extra kick from the jalapeño, but don’t worry- I de-seed it so the heat isn’t too strong! & we sweetened it up with some honey. It’s truly: chef’s kiss. find the recipe below, and enjoy xx 

Print

Green Goddess Salad Dressing

There is nothing better than a Green Goddess Salad Dressing! Not only can you use it as a dressing, but I love swapping it for marinades for chicken & fish – it's super bright & flavorful for the spring/summer!

Course Appetizer, lunch, Salad, Side Dish

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Servings 4

Ingredients

• 1/3 cup olive oil
• 1 jalapeno, de-seeded
• 1 bunch chives
• 2 garlic cloves
• 1 shallot
• 1 tbsp honey
• 1 tsp Dijon mustard
• 2 tsp rice wine vinegar
• 1 lemon, juiced and zested
• 1 bunch green onions
• salt & pepper

Instructions

• Combine all dressing ingredients in a blender or food processor. Blend until smooth. season with salt & pepper! Enjoy! 

Notes

Turn your Green Goddess Salad Dressing into a delicious marinade for fish or chicken! All you have to do is add your protein to a baking dish, large bowl or Ziploc bag and pour over the dressing. Let marinate in the fridge for at least an hour and cook to your liking! 

The post Green Goddess Salad Dressing appeared first on Everything Delish.