If you’re looking for a delicious, comforting meal that’s packed with seasonal flavors, this Butternut Squash Lasagna with Caramelized Onions and Mushrooms is the perfect dish. Made with layers of roasted butternut squash, creamy ricotta, caramelized onions, and mushrooms, this lasagna is a cozy, vegetarian twist on the classic favorite.

Whether you’re preparing a special dinner for family and friends or looking for a meal-prep-friendly option for the week, this dish is hearty, satisfying, and full of rich flavors. Plus, it’s a great way to incorporate anti-inflammatory ingredients like butternut squash and mushrooms into your diet.

Watch the Recipe Video

Why You’ll Love This Butternut Squash Lasagna

• Flavor-packed – A perfect balance of sweet, savory, and creamy textures.
• Vegetarian-friendly – No meat, but still incredibly satisfying.
• Meal-prep & freezer-friendly – Perfect for making ahead of time.
• Nutritious & wholesome – Packed with fiber, vitamins, and antioxidants.

Ingredients for Butternut Squash Lasagna

For the Roasted Butternut Squash Puree:

• 1 medium butternut squash, peeled and cubed
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Caramelized Onions & Mushrooms:

• 1 tablespoon olive oil
• 2 large yellow onions, thinly sliced
• 1 cup cremini mushrooms, sliced
• 1 cup shitake mushrooms, sliced
• salt & pepper

For the Ricotta Mixture:

• 1 1/2 cups ricotta cheese
• ½ cup grated Parmesan cheese
• 1 cup mozzarella cheese, shredded
• 2 cups spinach, wilted
• 1/4 tsp chili flakes
• 2 tbsp parsley, finely chopped
• 1 garlic clove, grated
• salt & pepper

Additional Ingredients:

• 1 box oven-ready lasagna sheets, cooked according to package instructions
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese (for topping)

Equipment You’ll Need

• Baking sheet
• Large skillet
• Medium mixing bowl
• 9×13-inch baking dish
• Food processor or blender
• Knife & cutting board
• Cheese Grater

Step-by-Step Instructions

Step 1: Roast the Butternut Squash

1. Preheat your oven to 400°F (200°C).
2. Toss the cubed butternut squash with olive oil, salt, and black pepper.
3. Spread on a baking sheet and roast for 25-30 minutes until soft and caramelized.
4. Blend the roasted squash in a food processor or blender until smooth. Set aside.

Step 2: Caramelize the Onions & Sauté the Mushrooms

1. In a large skillet, add olive oil over medium-low heat.
2. Add sliced onions and cook for about 30-40 minutes, stirring occasionally, until golden brown.
3. Add the mushrooms, salt, and pepper. Cook for another 5-7 minutes until the mushrooms are tender. Set aside.

Step 3: Prepare the Ricotta Mixture

1. In a medium bowl, mix ricotta, Parmesan, parmesan cheese, mozzarella cheese, chili flakes, grated garlic, wilted spinach, parsley, salt, and pepper.
2. Stir until well combined and smooth.

Step 4: Assemble the Lasagna

1. Preheat your oven to 375°F (190°C).
2. Spread a thin layer of the butternut squash puree at the bottom of a greased 9×13-inch baking dish.
3. Layer 4-5 lasagna noodles over the squash.
4. Spread half of the ricotta mixture, followed by half of the caramelized onions and mushrooms. Then add the mozzarella and parmesan cheese.
5. Repeat the layers: butternut squash puree, noodles, ricotta mixture, onions & mushrooms, and cheeses.
6. Top with the remaining noodles and spread any leftover squash puree on top.
7. Sprinkle mozzarella and Parmesan cheese over the top.

Step 5: Bake the Lasagna

1. Cover the dish with aluminum foil and bake for 30 minutes.
2. Remove the foil and bake for another 15-20 minutes, until the cheese is golden and bubbly.
3. Let the lasagna rest for 10 minutes before slicing and serving.

Storage & Meal Prep Tips

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Assemble the lasagna, but don’t bake it. Cover tightly and freeze for up to 3 months. Bake from frozen at 375°F (190°C) for 1 hour.
• Reheat: Warm leftovers in a 350°F (175°C) oven until heated through, or microwave individual portions.

Serving Suggestions

Pair this butternut squash lasagna with:

• A crisp arugula salad with lemon vinaigrette
• Garlic bread or a side of warm, crusty bread
• A light white wine like Sauvignon Blanc or Pinot Grigio

This Butternut Squash Lasagna with Caramelized Onions and Mushrooms is a must-try for fall and winter. It’s an easy, vegetarian comfort food recipe that’s packed with layers of flavor, making it perfect for a cozy family dinner or a make-ahead meal.

Try this recipe and let me know how you like it! Don’t forget to share your creations by tagging me on socials or leaving a comment below.

The post Butternut Squash Lasagna with Caramelized Onions and Mushrooms appeared first on Everything Delish.

Why You’ll Love This Recipe:

• Easy to Make: Minimal prep and simple steps.
• Comforting & Delicious: Perfectly creamy with roasted tomato depth.
• Made from Scratch: No canned soup needed—just fresh, flavorful ingredients.
• Perfect Pairing: Homemade Parmesan croutons that add the perfect crunch.

Equipment Needed

• Sheet pan – For roasting the tomatoes, onions, and garlic
• Blender or food processor – To blend the roasted ingredients into a creamy soup
• Large pot or saucepan – To simmer the soup
• Measuring cups and spoons – For precise ingredient portions
• Small mixing bowl – For preparing the crouton topping
• Baking sheet – For toasting the Parmesan croutons
• Parchment Paper – I like using a unbleached parchment paper
• Microplane – For grating the parmesan cheese

Watch the Recipe Video

Ingredients You’ll Need:

• For the Soup:
  • 6 cups cherry or grape tomatoes (about 2 pints)
  • 2 medium onions, quartered
  • 4 garlic bulbs, tops removed
  • 2 tablespoons olive oil
  • Salt and freshly cracked black pepper, to taste
  • 1 bunch fresh thyme
  • 1 bunch fresh rosemary
  • 1 tbsp dried oregano
  • 4 cups vegetable or chicken broth
  • 1 cup grated Parmesan cheese
  • 1/2 cup milk or coconut milk
  • Fresh basil for garnish (optional)
• For the Parmesan Croutons:
  • 4 cups cubed sourdough or crusty bread (about 4 slices)
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 bunch fresh thyme
  • 1/2 teaspoon garlic powder
  • Salt and freshly cracked black pepper, to taste

How to Make Sheet Pan Creamy Tomato Soup with Parmesan Croutons:

Step 1: Roast the Veggies

Start by preheating your oven to 400°F (200°C). Place your tomatoes, quartered onion, and garlic bulbs on a large sheet pan. Drizzle with olive oil and season with salt, pepper, dried basil, and oregano, and sprinkle over the fresh herbs. Toss everything together to coat. Roast the veggies in the oven for about 40-45 minutes, or until the tomatoes burst and the onions and garlic are soft and caramelized. This roasting process will bring out the natural sweetness and depth of flavor in the tomatoes.

Step 2: Blend the Soup

Once the veggies are roasted to perfection, transfer them to a blender or food processor. Add the tomato paste and vegetable or chicken broth. Blend until smooth, then pour the mixture into a pot or large saucepan. Let it simmer over medium heat for 10-15 minutes to meld the flavors together. Stir in your choice of milk or coconut milk to give the soup a rich, creamy texture. Season with salt and pepper to taste.

Step 3: Make the Parmesan Croutons

While the soup is simmering, it’s time to make those crunchy Parmesan croutons that will take your soup to the next level. On a separate sheet pan, toss cubed sourdough bread with olive oil, fresh thyme, grated Parmesan cheese, garlic powder, salt, and pepper. Spread the bread cubes in an even layer and toast them in the preheated oven for about 10-12 minutes, or until golden and crispy.

Step 4: Serve and Enjoy!

Ladle the creamy tomato soup into bowls, then top with a generous handful of crispy Parmesan croutons. Garnish with fresh basil if desired, and serve immediately. The warm, velvety soup paired with the crunchy, cheesy croutons is the perfect combination of textures and flavors.

Why This Recipe is Perfect for Any Skill Level

One of the best things about this Sheet Pan Creamy Tomato Soup with Parmesan Croutons is that it’s incredibly easy to make, even if you’re a beginner cook. Roasting the tomatoes, onions, and garlic on a sheet pan cuts down on prep time and cleanup. There’s no need to spend hours slaving over a stovetop—just blend everything together, simmer, and enjoy!

Plus, the Parmesan croutons are super simple to make and add that extra touch of flavor and crunch. This recipe is also customizable—whether you prefer dairy-free, vegan, or low-sodium options, you can easily adjust the ingredients to meet your dietary needs.

Tips for the Perfect Sheet Pan Tomato Soup:

• Roasting tip: Make sure you don’t overcrowd the sheet pan with your tomatoes, onions, and garlic. This ensures even roasting and brings out the best flavors.
• Broth variations: Feel free to use any type of broth you prefer—vegetable, chicken, or even bone broth for added richness.
• Make ahead: You can prepare the soup ahead of time and store it in the fridge for up to 3 days. Simply reheat and serve with fresh croutons when ready.
• Texture: If you prefer a smoother texture, you can use an immersion blender directly in the pot for a silky finish.

This Sheet Pan Creamy Tomato Soup with Parmesan Croutons is the perfect blend of simplicity and comfort. It’s an easy, flavorful recipe that anyone can make, whether you’re a beginner or a seasoned chef. Plus, the homemade Parmesan croutons take it to the next level, providing the perfect crunchy contrast to the smooth, creamy soup. So next time you’re craving a cozy bowl of soup, skip the canned options and try this homemade version, you won’t be disappointed!

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Sheet Pan Creamy Tomato Soup with Parmesan Croutons

This Sheet Pan Creamy Tomato Soup with Parmesan Croutons recipe is a simple, comforting dish perfect for any occasion! With roasted tomatoes, garlic, and onions blended into a rich, creamy soup, topped with crispy Parmesan croutons. This recipe is beginner-friendly, customizable, and perfect for cozy nights in. Try this homemade tomato soup today for a flavorful, easy-to-make comfort food classic!

Servings 4

Ingredients

Soup

• 6 cups cherry tomatoes
• 2 medium white onions quartered
• 2 garlic cloves tops cut off
• 2 tbsp olive oil
• 6-8 Roma tomatoes halved
• 1 bunch fresh thyme
• 1 bunch fresh rosemary
• 2 tbsp basil chopped (for garnish)
• 1 tbsp oregano
• 4 cups or vegetable broth
• 1 cup Parmesan cheese freshly grated
• 1 cup milk I use @fairlife
• salt & pepper I use @diamondcrystalsalt

Parmesan Croutons

• 4 cups cubed sourdough or crusty bread
• 1 tbsp olive oil
• 1/2 cup freshly grated Parmesan cheese
• 1 bunch fresh thyme
• Salt & pepper to taste

Instructions

• Preheat oven to 400F degrees. Line large baking sheet with parchment paper. On the large sheet, add the tomatoes and onion and garlic bulbs. Drizzle with olive oil, salt, pepper and oregano. Add fresh herbs and toss to coast. Roast for 40-45 minutes until tomatoes burst and the onions and garlic are soft and caramelized.
• Transfer the roasted veggies to a blender or food processor (I use @vitamix) to blend the soup together. Squeeze in the roasted garlic and add in the broth, milk, Parmesan cheese and more salt & pepper. Blend until smooth.
• Pour the mixture into a pot over medium heat. Let simmer for 10-15 minutes, stirring occasionally. Add seasoning as needed.
• Distribute soup into bowls and top with croutons, milk drizzle, Parmesan cheese, chopped basil and a few cracks of black pepper. Serve and enjoy!

The post Sheet Pan Creamy Tomato Soup with Parmesan Croutons: Easy, Comforting, and Full of Flavor appeared first on Everything Delish.

If you’re searching for a quick, delicious, and family-friendly dinner, look no further than this Creamy One-Pan Lemon Orzo with Salmon. Packed with vibrant flavors, creamy textures, and minimal cleanup, this dish is a weeknight hero you’ll want to make again and again.

Why You’ll Love This Recipe

1. One-Pan Wonder: Fewer dishes mean more time to relax after dinner.
2. Quick and Easy: Ready in just 40 minutes- perfect for busy weeknights.
3. Nutritious and Flavorful: Loaded with omega-3-rich salmon, hearty orzo, and a bright burst of lemon.
4. Family-Approved: A dish so good, even picky eaters will clean their plates!

Ingredients You’ll Need

This Creamy One-Pan Lemon Orzo with Salmon recipe uses simple, wholesome ingredients you likely already have on hand:

• Salmon: Fresh fillets, either skin-on or skinless.
• Orzo: A small pasta that’s perfect for soaking up creamy sauces.
• Garlic & Shallots: Adds a savory depth to the dish.
• Chicken or Vegetable Broth: For cooking the orzo and creating a rich base.
• Heavy Cream: Gives the sauce its signature creaminess.
• Lemon: Fresh lemon juice and zest brighten up the dish.
• Parmesan Cheese: For a salty, umami finish.
• Butter and Olive Oil: To sear the salmon and enhance the sauce.
• Fresh Herbs: Parsley and basil for garnish.

Watch the Recipe Video

Step-by-Step Instructions

1. Season the Salmon

Season the salmon with the salmon seasonings and lemon juice. Heat olive oil in a large, deep skillet over medium-high heat. Mix until combined, then sear for 3-4 minutes per side until golden brown. Remove from the skillet and set aside. Save the salmon juices.

2. Sauté the Aromatics

In the same skillet, melt the butter over medium heat. Add the minced garlic and shallots and sauté for 30 seconds until fragrant. Deglaze with lemon juice and cook for 1-2 minutes until brown bits at the bottom of the pan begin to lift.

3. Cook the Orzo

Stir in the uncooked orzo, coating it in the garlic butter. Add the chicken broth, heavy cream, lemon zest, lemon juice, salt, pepper, chili flakes, garlic powder, and onion powder. Grate in Parmesan cheese and stir to combine.

4. Simmer the Orzo

Bring the mixture to a gentle simmer. Cook, stirring occasionally, for 8-10 minutes until the orzo is tender and the sauce thickens. Add in spinach and mix until spinach is cooked and wilted.

5. Add the Salmon

Nestle the seared salmon fillets back into the skillet. Cover and let cook for an additional 5 minutes to cook the salmon through.

6. Finish with Parmesan

Sprinkle in the Parmesan cheese and stir gently to combine. Adjust seasoning with additional salt, pepper, or lemon juice, if needed.

7. Garnish and Serve

Garnish with fresh parsley and basil, Parmesan cheese, a few cracks of black pepper, and a squeeze of lemon juice. Serve warm and enjoy!

Delish Tips

• Choose Fresh Salmon: Fresh fillets will yield the best flavor and texture.
• Don’t Overcook the Orzo: Stir occasionally to prevent sticking and ensure the perfect al dente texture.
• Customize It: Add mushrooms, cherry tomatoes, or asparagus for extra veggies.
• Make It Dairy-Free: Swap heavy cream with coconut milk and skip the Parmesan.

Why This Recipe Works for Busy Families

As a busy mom, I know how important it is to find meals that are both delicious and time-efficient. This Creamy One-Pan Lemon Orzo with Salmon checks all the boxes—it’s quick, easy, and a hit with the whole family. Plus, fewer dishes mean more time to spend with loved ones (or sneak in a little me-time!).

Frequently Asked Questions

Can I use another type of fish?
Absolutely! Cod, halibut, or trout would work well in this recipe.

What if I don’t have orzo?
You can substitute with rice, quinoa, or even small pasta shapes like ditalini.

How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of broth or cream to loosen the sauce.

Final Thoughts

This dish is more than just a meal, it’s a solution for busy nights, a family favorite, and a dish that proves simple ingredients can create something truly special. Give it a try this week and see why it’s bound to become a staple in your home!

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Creamy One-Pot Lemon Orzo with Salmon

Creamy One-Pan Lemon Orzo with Salmon is the ultimate quick and easy weeknight dinner. This family-approved dish combines tender salmon, creamy orzo, and fresh lemon flavors, all cooked in one pan for minimal cleanup. Ready in just 40 minutes, it’s perfect for busy nights and packed with nutrients to keep everyone happy and satisfied!

Servings 4

Ingredients

Salmon

• 4 salmon fillets skin-on or skinless, about 4-6 oz each I got my salmon at @wholefoods
• 1 tbsp olive oil I use @getgraza or @terradelyssa
• 1 tbsp paprika I use @watkins.1868
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1/2 lemon juiced

Orzo

• 1 shallot diced
• 1 tbsp olive oil
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1/2 tsp chili flakes
• 2 tbsp butter I use @kerrygoldusa
• 2 garlic cloves minced
• 2.5 cups uncooked orzo I use @barillaus
• 2 cups chicken or vegetable broth I use @pacificfoods
• 1 cup heavy cream or coconut cream/milk
• 1 lemon zested and juiced (@wonderfulseedlesslemons my fav)
• 2 cups spinach
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese I use @parmigianoreggiano
• Fresh parsley and basil chopped finely for garnish

Instructions

• Season the salmon with the salmon seasonings and lemon juice. Heat olive oil in a large, deep skillet over medium-high heat. Mix until combined. then sear for 3-4 minutes per side until golden brown. Remove from the skillet and set aside. Save the salmon juices.
• In the same skillet, melt the butter over medium heat. Add the minced garlic and shallots and sauté for 30 seconds until fragrant. Deglaze with lemon juice and cook for 1-2 minutes until brown bits at the bottom of the pan begin to lift.
• Stir in the uncooked orzo, coating it in the garlic butter. Add the chicken broth, heavy cream, lemon zest, lemon juice, salt, and pepper, chili flakes, garlic + onion powder. Grate in parmesan cheese. Stir to combine.
• Bring the mixture to a gentle simmer. Cook, stirring occasionally, for 8-10 minutes until the orzo is tender and the sauce thickens. Add in spinach and mix until spinach is cooked and wilted.
• Nestle the seared salmon fillets back into the skillet. Cover and let cook for an additional 5 minutes to cook the salmon through.
• Sprinkle in the Parmesan cheese and stir gently to combine. Adjust seasoning with additional salt, pepper, or lemon juice, if needed.
• Garnish with fresh parsley and basil, parmesan cheese, a few cracks of black pepper and lemon juice and serve warm. Serve and enjoy!

The post One-Pan Creamy Lemon Orzo with Salmon: The Ultimate Weeknight Dinner appeared first on Everything Delish.

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Jennifer Aniston Salad

The viral Jennifer Aniston Salad that makes for the perfect summer dish!

Servings 2

Ingredients

• 1 cup quinoa
• 1 cup lite feta crumbled
• 2 baby cucumbers chopped
• 1 can chickpeas rinsed and drained
• 1/3 cup mint chopped
• 1/3 cup parsley chopped
• 1/2 red onion diced
• 1/3 cup walnuts chopped
• Dressing
• 1/2 cup olive oil
• 1 lemon juiced
• 1 garlic clove grated
• Salt & pepper

Instructions

• Cook quinoa and let fully cook before adding to salad. Mix together dressing ingredients and add to a large jar. Add quinoa, followed by chickpeas, cucumbers, walnuts, onions, mint, parsley and feta. Add to a bowl and mix together. Finish with black pepper and fresh mint. Enjoy!

Watch the Recipe Video

The post The Viral Jennifer Aniston Salad appeared first on Everything Delish.

Are you looking for a unique and delicious pasta salad recipe to elevate your summer meals? Look no further! This Garlic Scape Pesto Pasta Salad is the perfect combination of fresh flavors and vibrant colors, making it a standout dish at any gathering. This recipe is easy to make and packed with the summer delight of garlic scapes, basil, and other wholesome ingredients. Discover how to make this delightful pasta salad that will impress your guests this summer!

Why Garlic Scape?

Before we dive into the recipe, let’s talk about garlic scapes. Garlic scapes are tender green shoots that grow from garlic bulbs and are a summer delicacy. These curly, vibrant stalks have a mild garlic flavor and are typically available in late spring and early summer. They add a unique twist to traditional pesto, making it a perfect ingredient for a summer pasta salad! You can also use them to make a delish butter flavour or infused oil!

Tips for the Perfect Pasta Salad

• Use Fresh Ingredients: For the best flavor, fresh garlic scapes and basil. Fresh ingredients make a significant difference in taste. Summer is the perfect opportunity to take advantage of farmers markets for your ingredients!
• Chill Before Serving: Letting the pasta salad chill in the refrigerator for at least an hour enhances the flavors and makes it even more refreshing.
• Customize Your Salad: Feel free to add other vegetables like bell peppers, cucumbers, or artichoke hearts to the salad. You can also use different types of pasta to suit your preferences.

Equipment Needed

Food Processor

A high-quality food processor is a must-have for making garlic scape pesto. This versatile kitchen appliance will help you blend the garlic scapes, basil, Parmesan cheese, pine nuts, olive oil, and lemon juice into a smooth, flavorful pesto. Look for a food processor with a powerful motor and sharp blades to ensure a consistent texture.

Top Picks:

• Cuisinart
• Breville

Large Pot

To cook the pasta perfectly, you’ll need a large pot that can hold enough water for the pasta to move around freely while it cooks. A pot with a capacity of at least 6 quarts is ideal for boiling pasta without overcrowding.

Top Picks:

• All-Clad
• Calphalon

Colander

A colander is essential for draining the cooked pasta. Choose a colander with sturdy handles and a stable base to make the draining process easy and safe. A stainless steel colander is durable and easy to clean.

Top Picks:

• OXO
• Amazon

Mixing Bowl

A large mixing bowl is necessary for combining the pasta with the garlic scape pesto and other salad ingredients. Opt for a mixing bowl that is large enough to allow you to toss the pasta and pesto together without spilling.

Top Picks:

• Pyrex
• OXO

Chef’s Knife

A sharp chef’s knife is crucial for chopping garlic scapes, basil, and other vegetables for the pasta salad. A well-balanced knife with a comfortable grip will make the preparation process more efficient and enjoyable.

Top Picks:

• Wüsthof
• Victorinox

Cutting Board

Pair your chef’s knife with a sturdy cutting board. Choose a cutting board that is large enough to accommodate all your chopping needs and made from a material that is easy on your knife’s blade, such as wood or plastic.

Top Picks:

• John Boos
• OXO

Lemon Juicer

A lemon juicer will help you extract fresh lemon juice with ease, adding a zesty brightness to your garlic scape pesto. Manual juicers are simple to use and clean.

Top Picks:

• Zulay
• OXO

Grater

A grater is needed for finely grating Parmesan cheese. A microplane grater is particularly effective for achieving a fine, even grate that blends seamlessly into the pesto.

Top Picks:

• Microplane
• Cuisipro

Measuring Cups and Spoons

Accurate measurements are key to perfecting your garlic scape pesto. Invest in a reliable set of measuring cups and spoons to ensure you get the right proportions of each ingredient.

Top Picks:

• OXO
• KitchenAid

Serving Bowl

Once your Garlic Scape Pesto Pasta Salad is ready, a beautiful serving bowl will make it look even more appetizing. Choose a bowl that complements the vibrant colors of the salad and is large enough to hold the entire dish.

Top Pick:

• Viral Wooden Salad Bowl

Watch the Recipe Video

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Garlic Scape Pesto Pasta Salad

Transform your summer meals with this vibrant Garlic Scape Pesto Pasta Salad! This easy-to-make dish combines the unique flavor of garlic scapes with fresh basil, Parmesan cheese, pine nuts, and lemon juice for a zesty pesto!

Servings 6

Ingredients

Garlic Scape Pesto

• 3 handfuls basil
• 1/3 cup pine nuts
• 1/2 cup olive oil
• 1 lemon juiced
• 1 handful spinach
• 1 cup garlic scapes halved
• 1/2 cup parmesan cheese
• salt & pepper

Pasta Salad

• 1 lb. pasta of choice I used orecchiette
• 1 cup mozzarella pearls
• 1 cup spinach chopped
• 1 handful of asparagus sliced in 3
• 1 cup snap peas chopped
• 1/2 cup peas
• 1 lemon juiced
• 1 tbsp olive oil
• salt & pepper
• 1 handful of mint chopped

Instructions

• Cook pasta in salted water and set aside once cooked. In a food processor or blender, combine all ingredients for pesto. Process until combined and set aside.
• Once pasta is cooked, let cool completely and add to a large bowl. Heat a medium-sized saucepan over med-high heat and add in olive oil. Add in chopped asparagus and season with lemon juice, olive oil, salt & pepper. Cook until soft (6-7 minutes). Once asparagus is cooked, set aside.
• Assemble pasta salad with all ingredients that are prepped. Add mozzarella pearls, and fresh mint and dress the salad with garlic scape pesto. Top with black pepper and mix until pasta is evenly cooked. Serve and enjoy!

The post Garlic Scape Pesto Pasta Salad appeared first on Everything Delish.

Are you ready to elevate your salad game? Certainly, look no further than this mouth-watering Grilled Chicken Caesar Salad with Toasted Breadcrumbs. Because we all love a Chicken Caesar Salad Recipe! This salad is a perfect blend of juicy grilled chicken, crisp romaine lettuce, and a tangy Caesar dressing, all topped with crunchy homemade breadcrumbs. Let’s dive into how you can make this delicious dish at home, which is perfect for the summer!

Tips for the Perfect Salad

• Quality Ingredients: Use fresh ingredients for the best flavor for this Chicken Caesar Salad Recipe. I have the ultimate tip on how to store your lettuce to ensure it is always crisp and you can check it out here.
• Homemade Breadcrumbs: Day-old bread works best for making crunchy breadcrumbs. I used old hamburger buns and it worked perfectly!
• Grill Marks: Ensure your grill is hot enough to give the chicken those desirable grill marks. No doubt, this will enhance both the flavor and presentation.

The Ultimate Dinner Party Dish

Quick & Easy Preparation: Hosting a dinner party can be stressful, but preparing a Caesar salad is quick and everyone loves it- right?! Pre-wash and chop the lettuce, prepare the dressing and have your croutons ready to go. This means you can spend more time enjoying your guests’ company and less time in the kitchen.

Pairing Perfection: Caesar salad pairs well with a variety of dishes, making it a versatile addition to any menu. It complements grilled meats, seafood, pasta dishes, and even wine. It’s tangy dressing and savory flavors enhance the taste of your main courses, creating a harmonious dining experience.

Always a Crowd Pleaser: One of the standout features of the Caesar salad is its universal appeal. Add grilled chicken, shrimp, or even tofu to cater to diverse dietary needs without compromising on taste.

Equipment Needed

• Cutting Board: A cutting board is essential for chopping lettuce, slicing chicken, and prepping other ingredients. Opt for a large wooden board to provide ample space for all your cutting tasks.
• Chef’s Knife: A sharp chef’s knife is crucial for efficiently chopping vegetables, slicing grilled chicken, and cubing bread for the toasted breadcrumbs.
• Grill or Grill Pan: To achieve that perfect flavor, you’ll need a grill or a grill pan. A grill pan is a great alternative if you don’t have access to an outdoor grill.
• Tongs: Tongs are essential for flipping the chicken on the grill and for tossing the salad. They provide a firm grip and keep your hands safe from heat.
• Mixing Bowls: You’ll need a few mixing bowls in different sizes to marinate the chicken, prepare the dressing, and toss the salad.
• Whisk: A whisk is necessary for making the Caesar dressing. It helps blend the ingredients smoothly, ensuring a creamy and well-emulsified dressing.
• Garlic Press or Minced Garlic: If you prefer fresh garlic in your dressing, a garlic press can make minced garlic quick and easy. Alternatively, pre-minced garlic works too.
• Grater or Microplane: A grater or microplane is perfect for finely grating Parmesan cheese for the dressing and as a topping for the salad.
• Skillet or Frying Pan: A skillet or frying pan is necessary for toasting the breadcrumbs. Ensure it’s large enough to fit all the bread cubes without overcrowding.
• Meat Thermometer: To ensure the chicken is cooked to a safe temperature, aim for an internal temperature of 165°F (75°C).
• Salad Spinner: A salad spinner is useful for thoroughly washing and drying the romaine lettuce, ensuring your salad is crisp and not watered down.

Watch the Recipe Video

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Grilled Chicken Caesar Salad with Toasted Breadcrumbs

Enjoy a delicious Grilled Chicken Caesar Salad with Toasted Breadcrumbs with this easy-to-follow recipe. Perfect for any meal, this salad features juicy grilled chicken, crisp romaine lettuce, and a tasty homemade Caesar dressing, all topped with crunchy, flavorful toasted breadcrumbs. Impress your guests with this classic, crowd-pleasing dish that's quick to prepare and packed with flavor. Ideal for weeknight dinners or special occasions!

Course Appetizer, dinner, lunch, Main Course, Salad

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Ingredients

Grilled Chicken

• 2 chicken breasts
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp oregano
• Salt & pepper

Bread Crumbs

• 2 rosemary sprigs
• 2 thyme sprigs
• 2 hamburger buns or pieces of Bread
• Avocado oil spray

Salad

• 2 heads romaine lettuce chopped
• 1 cup Parmesan cheese grated

Caesar Dressing

• 1/2 lemon juiced
• 2 garlic cloves
• 2 anchovies
• 2 egg yolks
• 1 cup olive oil
• Few dashes Worcestershire
• 1 tsp Dijon mustard
• 1 cup Parmesan cheese
• Salt & pepper

Instructions

• Preheat oven to 350F degrees. Spray baking sheet with cooking spray and set aside.
• For the chicken- pound with meat mallet and season both sides. Add to air fryer at 375F degrees for 10 minutes. Let rest and check temp with thermometer – should be 165F degrees.
• Add hamburger buns to food processor. Process until crumbs are formed. Add to baking sheet. Spray with avocado oil and toss with fresh herbs. Bake for 10-12 minutes in oven until breadcrumbs are toasted.
• Add all dressing ingredients minus, olive oil, Parmesan cheese and black pepper to food processor. Process until dressing is formed and slowly add in olive oil. Stop food processor and add in Parmesan cheese and black pepper. Process again until combined. Chop and wash romaine and add to a large bowl. Top with Parmesan cheese, toasted bread crumbs and black pepper. Add grilled chicken and top with fresh lemon and dressing. Serve and enjoy!

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Welcome to pasta salad season aka the best season, where vibrant colors and fresh flavors abound! As we bid farewell to winter and embrace the warmth of spring, what better way to celebrate than with a delightful spring pasta salad? Bursting with bright and flavorful ingredients, this salad features a zesty lemony caper and shallot vinaigrette. It is perfectly complemented by a medley of ingredients including juicy tomatoes, crumbled feta, shaved asparagus, chopped artichokes, red onions, and crunchy walnuts.

Why This Recipe Works

• Seasonal Ingredients: Spring brings an abundance of fresh produce, and this pasta salad makes the most of it with ingredients like asparagus, artichokes, and cherry tomatoes, adding both flavor and nutrition to the dish.
• Flavorful Vinaigrette: The tangy and bright flavors of the lemony caper and shallot vinaigrette elevate the taste of the salad, tying all the ingredients together in a bright and tangy blend.
• Texture and Crunch: From the crispness of the asparagus to the crunch of the walnuts, this salad offers a delightful variety of textures that keep each bite interesting and satisfying.
• Versatility: While this recipe highlights specific ingredients, feel free to customize it based on your preferences or what’s available in your pantry. You can easily swap ingredients or add additional ones to suit your taste.

How To Store Pasta Salad

To maintain the freshness and flavor of your pasta salad, proper storage is key. After preparing your pasta salad, ensure it cools completely before storing it in an airtight container in the refrigerator. This helps prevent the salad from going bad and keeps the salad tasting its best. Additionally, consider storing any dressings or toppings separately. As you can add them just before serving to prevent the salad from becoming soggy. When properly stored, pasta salads can typically last in the refrigerator for up to three to four days. By following these storage tips, you can enjoy your delicious pasta salad for several days, making meal prep and leftovers a breeze.

Pasta Salad = The Perfect Hosting Dish

Pasta salads are an absolute top-tier dish when it comes to hosting, and dinner parties, offering a perfect blend of convenience, versatility, and crowd-pleasing flavor. I love how pasta salads can be prepared ahead of time, and they are easy to store! Perfect for when bringing a dish to dinner parties. This delectable dish caters to a crowd- as it can be made based on dietary preferences and can easily be customized to accommodate allergies or dietary restrictions.

Ingredients Needed

• Pasta of choice
• asparagus
• cherry tomatoes
• red onion
• artichokes
• walnuts
• microgreens
• feta
• olive oil
• shallots
• capers
• Dijon mustard
• red wine vinegar
• honey
• salt & pepper
• avocado oil

Equipment Needed

• Large Pot: A large pot is essential for boiling the pasta. Choose a pot with enough capacity to accommodate the pasta without overcrowding, which ensures even cooking.
• Colander: A colander or strainer is necessary for draining the cooked pasta. Make sure it’s large enough to hold the pasta without spilling.
• Mixing Bowl: A spacious mixing bowl is required for tossing the cooked pasta with the dressing and other ingredients. Opt for a bowl that provides ample room for thorough mixing.
• Whisk or Mixing Utensil: You’ll need a whisk or mixing utensil to combine the ingredients for the dressing. A whisk works well for emulsifying dressings, but a fork or spoon can also suffice.
• Cutting Board and Knife: Depending on the ingredients you choose, you may need a cutting board and knife for chopping vegetables, herbs, cheese, or other toppings.
• Measuring Cups and Spoons: Accurately measuring ingredients is crucial for achieving the desired flavor and consistency in your pasta salad. Keep measuring cups and spoons on hand for precise portioning.
• Serving Platter or Bowl: Once your pasta salad is ready, transfer it to a serving platter or bowl to present it beautifully to your guests.

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Spring Pasta Salad with Lemony Caper & Shallot Vinaigrette

Indulge in the vibrant flavors of spring with this bright and flavorful Spring Pasta Salad featuring a zesty Lemony Caper & Shallot Vinaigrette. Bursting with seasonal produce, this recipe combines pasta with a medley of fresh ingredients including cherry tomatoes, shaved asparagus, artichokes, and crunchy walnuts!

Course Appetizer, dinner, lunch, Main Course, pasta, Salad

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Servings 6

Ingredients

Pasta Salad

• 1 box of pasta of choice
• 1/2 lemon juiced
• 1 cup cherry tomatoes halved
• 1/2 red onion thinly sliced
• 1 can artichokes halved
• 1 cup walnuts
• 5-6 asparagus sprigs peeled
• 1/2 cup feta crumbled
• 1 handful microgreens

Vinaigrette

• 1/2 lemon juiced & zested
• 1 tbsp avocado oil
• 2 tbsp capers
• 1 small shallot thinly sliced
• 1/2 cup olive oil
• 1 tbsp Dijon mustard
• 2 tbsp honey
• 2 tsp red wine vinegar
• salt & pepper

Instructions

Pasta Salad

• Bring a large pot of salted water to boil. Once boiled, add pasta and cook according to box instructions. Once pasta is cooked, set aside until cooled.
• Once the pasta is cooled completely, add all other pasta salad ingredients to a large bowl with the pasta. Squeeze lemon over top and top with a few cracks of black pepper.

Vinaigrette

• In a small saucepan, add avocado oil over medium-high heat. Once oil is heated, add in capers and shallots. Season with salt & pepper. Once shallots start to sizzle, reduce heat to low-medium, continuously moving them around to ensure they don’t burn. Cook for 8-10 minutes, until capers and shallots have lightly browned and become crispy. Remove from heat and seat aside.
• In a small bowl, combine all vinaigrette ingredients. Add in the fried shallots, avocado oil and capers. Mix until combined. Taste and season as necessary.

Assembly

• Drizzle salad dressing overtop of the pasta salad. Serve and enjoy!

The post Spring Pasta Salad with a Lemony Caper & Shallot Vinaigrette appeared first on Everything Delish.

Welcome to a world where decadence meets simplicity, where every spoonful is a journey to chocolatey bliss aka my pregnancy cravings! I am not the best when it comes to baking, but this recipe is foolproof and extremely simple to make.

Today, we’re diving into desserts with a timeless classic: Chocolate Mousse. Not just any mousse, but a recipe that will elevate your culinary skills and leave your taste buds giddy. So, roll up your sleeves and let’s get our sweet tooth on!

Simplicity of Chocolate Mousse

1. Quick and Easy: With just a few simple steps, you can create a gourmet dessert that’s sure to impress.
2. Minimal Ingredients: No need for fancy or hard-to-find ingredients—just pantry staples and your favorite chocolate.
3. Customizable: Get creative with flavor variations and toppings to suit your taste preferences and occasion. I topped mine with LINDOR Milk Chocolate Truffles

Top it Up

In crafting my chocolate mousse recipe, I chose LINDOR Milk Chocolate Truffles for a delectable reason: their unparalleled quality and irresistible flavor. Plus, their convenient size and easy availability make them a hassle-free addition to any recipe. However, you can use any toppings that your heart desires! I have been having wild pregnancy cravings for LINDOR Milk Chocolate Truffles through out my pregnancy, and I popped one in the fridge to easily grate over the chocolate mousse!

Ingredients Needed

• heavy whipping cream 
• semi-sweet chocolate chips 
• kosher salt 
• vanilla extract 
• powdered sugar
• LINDOR Milk Chocolate Truffles

Equipment Needed

1. Mixing Bowls: Have a few mixing bowls on hand for various tasks like melting chocolate and whipping the cream. Choose bowls that are large enough to accommodate your ingredients comfortably.
2. Stand Mixer or Electric Mixer: An electric mixer or stand mixer (I love my KitchenAid) can expedite the process, especially when achieving stiff peaks when forming the whipped cream.
3. Heatproof Bowl: When melting chocolate, a heatproof bowl placed over a pot of simmering cream (double boiler method) prevents scorching and ensures smooth, even melting.
4. Rubber Spatula: A rubber spatula is invaluable for gently folding the cream into the chocolate mixture, maintaining the mousse’s airy texture.
5. Serving Glasses or Bowls: Choose elegant glasses or bowls for serving your chocolate mousse. Individual servings add a touch of sophistication to your presentation.

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Chocolate Mousse

Indulge in the ultimate chocolate experience with our decadent homemade chocolate mousse recipe. Made with rich, velvety dark chocolate and airy whipped cream, this dessert is a true delight for chocolate lovers. Perfect for any occasion, this chocolate mousse is sure to impress guests and satisfy sweet cravings!

Course Dessert, Snack

Prep Time 5 minutes minutes

Cook Time 1 hour hour

Servings 2

Ingredients

Chocolate Mousse

• 1/2 cup heavy whipping cream
• 1 cup semi-sweet chocolate chips

Whipped Cream

• 1 cup heavy whipping cream
• 1 tsp vanilla extract
• 1 tbsp powdered sugar

Instructions

Chocolate Mousse

• Heat a small saucepan over medium-high heat. Add heavy cream to the pot to heat up for around 5-6 minutes.
• In a separate medium-sized mixing bowl, add in chocolate chips and set aside.
• Once the cream is heated, add to the bowl of chocolate chips. Mix with a small whisk until combined. Set aside. Sprinkle with a dash of salt and mix.

Whipped Cream

• In a stand mixer, combine the whipping cream, vanilla extract and powdered sugar and mix for 6-8 minutes until peaks have formed and the mixture is a whipped cream consistency. Start the stand mixer on a low speed (around 2) and then gradually go up to 6-8 speed.
• Once whipped cream has formed, save about ½ cup of whipped cream for topping.

Assembly

• Fold the whipped cream into the bowl of chocolate chips. Ensuring that the mixture is airy and fluffy. Once combined, cover with cling wrap and place in the fridge for 10-15 minutes.
• Remove mousse from fridge and add into short glasses. Repeat with the remaining mousse.
• Top with a dollop of whipped cream followed by chocolate shavings and a pinch of sea salt. Serve and enjoy!

The post Chocolate Mousse Recipe: Decadence Made Simple appeared first on Everything Delish.

As Passover approaches, households buzz with anticipation for the beloved traditions and flavors that come with this special holiday.

Matzah Crunch is a modern twist on a traditional Passover staple. While matzah itself may not always be the most exciting part of the Passover experience, Matzah Crunch manages to elevate it to new heights. Transforming it into a delectable treat that even the pickiest of eaters can’t resist. In the past, I’ve transformed Matzah into Matzah Nachos (Machos) and Matzah Pizza (my fav)!

What is Matzah Crunch?

So, what exactly is Matzah Crunch? At its core, it’s a simple yet delectable concoction made from just a few basic ingredients. Matzah, butter (or margarine for a pareve version), brown sugar, and chocolate. The matzah serves as the crunchy base, while the caramelized brown sugar and rich chocolate add layers of sweetness and indulgence.

How to Make Matzah Crunch

The process of making Matzah Crunch is relatively straightforward- making it a popular choice for both experienced bakers and non-bakers alike. It begins by arranging sheets of matzah on a baking tray, forming a sturdy foundation for the delicious layers to come. Next, a mixture of melted butter and brown sugar is spread generously over the matzah; creating a sticky, caramel-like coating. Once baked to golden perfection, the matzah is topped with a generous layer of melted chocolate. Then it hardens into a rich, velvety shell. Finally, the assembled masterpiece is chilled until the chocolate sets, ready to be broken into irresistible shards of sweetness.

What sets Matzah Crunch apart is its versatility. While the classic version features a simple topping of chocolate, creative bakers have found countless ways to customize and enhance the recipe to suit their tastes. From sprinkling on chopped nuts or sea salt for added texture and flavor to drizzling on caramel or white chocolate for a decadent twist, the possibilities are truly endless. Some even incorporate ingredients like toffee bits, coconut flakes, or dried fruit for an extra layer of complexity.

Ingredients Needed

• Matzah: The sturdy base of our crunchy creation, provides the perfect canvas for layers of sweetness.
• Unsalted Butter: Melted to golden perfection, mingling with brown sugar to create a luscious caramel coating.
• Brown Sugar: The key to achieving that irresistible caramel flavor that will have you coming back for more.
• Vanilla Extract: A splash of vanilla adds a touch of warmth and depth to our indulgent caramel.
• Chocolate Chips: Whether you prefer dark, milk, or white chocolate, it’s the crowning glory of our Matzah Crunch, providing a decadent finish.
• Skor Bites: For those who crave a little extra crunch and toffee flavor, these delightful bites are the perfect addition.
• Sprinkles: Adding a pop of color and fun, sprinkles turn our Matzah Crunch into a festive delight that’s as visually appealing as it is delicious.
• Slivered Almonds: For a nutty crunch and a touch of sophistication, sprinkle slivered almonds over the top of your Matzah Crunch.
• Sea Salt: A pinch of sea salt enhances all the flavors, balancing the sweetness with a subtle hint of savory goodness.

Equipment Needed

• Baking Sheet: You’ll need a standard-sized baking sheet to lay out the matzah and bake the Matzah Crunch.
• Parchment Paper or Aluminum Foil: To line your baking sheet, ensuring easy cleanup and preventing the Matzah Crunch from sticking.
• Saucepan: For melting the butter and brown sugar to make the caramel mixture.
• Wooden Spoon or Heatproof Spatula: Stir the caramel mixture as it melts and spread it evenly over the matzah.
• Measuring Cups and Spoons: For accurately measuring out the ingredients.

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Matzah Crunch

Learn how to make Matzah Crunch, a simple and delicious Passover dessert that's perfect for satisfying your sweet tooth. With just a few basic ingredients and easy steps, you'll create a delightful treat that's sure to become a family favorite.

Course Dessert, Snack

Servings 6

Ingredients

• 8-10 sheets of matzah
• 2 1/2 sticks of unsalted butter
• 2 1/2 cups brown sugar
• 1 tsp vanilla extract
• 2 cups chocolate chips
• 1/4 cup Skor bites
• 1/4 cup sprinkles
• 1/4 cup slivered almonds
• 1 tsp sea salt

Instructions

• Preheat oven to 350F degrees. Line two large baking sheets with parchment paper and spray with cooking spray. Add matzah to the baking sheets until the sheet is covered. Break pieces of matzah to ensure there are no spaces. Set aside.
• Heat a small saucepan over med heat and add in butter. Once melted add in brown sugar and continuously stir until combined. Once bubbling, turn the heat to low and add in a splash of vanilla extract. Continuously stir. Once the caramel is formed and thickened, pour over top of the matzah sheets. Spread caramel overtop of the matzah until the sheets are covered. Bake for 10 minutes.
• Remove baking sheets from the oven and add chocolate chips over the top of the matzah. Let sit for 3-4 minutes and spread until all matzah is evenly coated. Add your toppings and add baking sheets to the fridge to cool for min. 1 hour. Remove from fridge and break into pieces. Serve and enjoy!

The post Matzah Crunch Recipe: A Passover Delight appeared first on Everything Delish.

There’s something undeniably magical about a hearty, slow-cooked meal, especially when it involves short ribs braised to perfection in rich red wine. Being 8 months pregnant, the last thing I want to do is stand on my feet for a long time, and I love how this dish comes together so simply, with very little prep; in just one pot.

Crafting the Perfect Red Wine Braised Short Ribs:

Selecting the Right Ingredients:

• Opt for bone-in beef short ribs, as they add depth of flavor and richness to the dish. Choose a dry red wine such as Cabernet Sauvignon or Merlot, which will complement the savory notes of the meat. Pro tip: Fresh herbs like thyme, rosemary and bay leaves enhance the aroma and flavor profile of the dish.

Preparing the Short Ribs:

• Before cooking, ensure the short ribs are thoroughly dried with paper towels to promote a golden crust during searing. Season generously with kosher salt and pepper to enhance the meat’s natural flavors.
• Searing the short ribs in a hot pan creates a caramelized exterior, adding complexity to the final dish. Use a heavy-bottomed pot or Dutch oven (I love my Le Creuset Dutch Oven) for even heat distribution.

Building Layers of Flavor:

• Saute aromatics such as onions, carrots, and celery to create a flavor base for the braising liquid. The vegetables will impart depth and sweetness to the dish as they simmer alongside the meat.
• Incorporate tomato paste and Worcestershire sauce to enhance the umami notes and add richness to the sauce. These ingredients will help balance the acidity of the red wine and create a harmonious flavor profile.

Braising to Perfection:

• Pour in the red wine, deglazing the pot to incorporate any browned bits for maximum flavor. The wine will infuse the meat with its bold, fruity undertones as it simmers.
• Allow the short ribs to braise slowly in the oven, ensuring they become fork-tender and fall off the bone deliciously. The low, slow cooking process allows the meat to absorb the flavors of the braising liquid, resulting in melt-in-your-mouth goodness.

Serving and Presentation:

• Once the short ribs are cooked to perfection, carefully remove them from the pot and strain the braising liquid to remove any solids. Skim off excess fat for a velvety sauce.
• Serve the red wine braised short ribs hot, garnished with freshly chopped parsley for a pop of color and freshness. Pair with creamy mashed potatoes, crispy potatoes, roasted vegetables, or crusty bread to soak up the flavorful sauce.

Ingredients Needed:

• Olive oil
• Bone-in short ribs
• Garlic, halved
• White onion, chopped
• Carrots, chopped
• Dry red wine
• Beef stock
• Rosemary + thyme sprigs
• Parsley, chopped
• Tomato paste
• Salt & pepper
• Water

Equipment Needed

To make red wine braised short ribs, you’ll need the following equipment:

• Dutch oven or heavy-bottomed pot: This is essential for searing the short ribs and braising them slowly in the oven. A Dutch oven or a pot with a thick bottom will ensure even heat distribution and prevent burning.
• Chef’s knife and cutting board: You’ll need these to chop and prepare the vegetables, such as onions, carrots, and garlic, as well as to trim any excess fat from the short ribs.
• Tongs: Use tongs to flip and handle the short ribs while searing them in the pot. This will prevent you from burning yourself and ensure that the meat browns evenly on all sides.
• Wooden spoon or spatula: These utensils are handy for stirring the vegetables and scraping up any browned bits from the bottom of the pot while deglazing with red wine.
• Fine-mesh sieve: After braising the short ribs, you’ll need to strain the braising liquid to remove any solids and achieve a smooth sauce. A fine-mesh sieve will help you achieve this without losing any of the flavorful liquid.
• Serving platter: Once the short ribs are cooked to perfection, transfer them to a serving platter for presentation. This can be a simple plate or a decorative dish, depending on the occasion.
• Kitchen twine or butcher’s string may be needed if you choose to tie the short ribs to ensure they hold their shape during cooking. This step is optional but can be helpful, especially if the ribs are uneven in size.

Leftover Short Ribs? No Problem!

Leftover short ribs can be repurposed into several delicious dishes, allowing you to enjoy their rich flavors in new and exciting ways. Here are a few ideas:

• Short Rib Tacos: Shred the leftover short rib meat and warm it up in a skillet with some taco seasoning. Serve the meat in warm tortillas with your favorite taco toppings such as salsa, guacamole, shredded cheese, and cilantro.
• Short Rib Ragu: Toss the shredded short rib meat with cooked pasta and your favorite pasta sauce for a comforting and satisfying meal. Add some vegetables like mushrooms, spinach, or roasted tomatoes for extra flavor and nutrients.
• Short Rib Grilled Cheese: Layer the leftover short rib meat between slices of your favorite bread along with some cheese (such as cheddar or Gruyère). Grill the sandwich in a pan until the bread is golden brown and the cheese is melted for a gourmet twist on a classic comfort food.
• Short Rib Pizza: Use the leftover short rib meat as a topping for homemade pizza. Spread pizza dough with marinara sauce, sprinkle on some shredded mozzarella cheese, and then add the shredded short-rib meat along with any other toppings you like. Top with homemade hot honey. Bake until the crust is crispy and the cheese is bubbly.

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Red Wine Braised Short Ribs

Discover the ultimate comfort food experience with this Red Wine Braised Short Ribs recipe. Succulent bone-in ribs, slow-cooked to perfection in a rich red wine sauce, offer a variety of flavors that will tantalize your taste buds.

Course dinner, lunch, Main Course

Servings 6

Ingredients

• 1 tbsp olive oil
• 6-8 bone-in short ribs
• 1 large garlic halved
• 1 white onion chopped
• 4 carrots chopped
• 2 1/2 cups dry red wine
• 2 1/2 cups beef stock
• 3-4 rosemary and thyme sprigs
• 1/2 cup parsley chopped
• 1/4 cup tomato paste
• kosher salt & pepper
• Water

Instructions

• Season short ribs with salt & pepper. Make sure to get all sides. Preheat oven to 275F degrees.
• Heat Dutch oven over Med-high heat. Add oil to Dutch oven and add in short ribs. Make sure to not overcrowd. Sear each side until browned and remove and place on a plate.
• Add garlic bulb in (facing down) and chopped onions and carrots. Cool down for 3-4 minutes. Once soft, add in tomato paste and mix together until combined.
• Deglaze Dutch oven with red wine and let simmer for 3-4 minutes. add in beef broth, rosemary sprigs and season with salt & pepper. Top up the mixture with water (it should be covering the short ribs) and bring to a simmer.
• Cover Dutch oven with lid and cook in oven for 3 1/2-4 hours until beef is fork tender.
• Remove from oven and top with parsley. Serve with brown butter mashed potatoes. Enjoy!

The post Red Wine Braised Short Ribs appeared first on Everything Delish.

Are you tired of the same old salad routine? Ready to tantalize your taste buds with something bold and flavorful? Look no further than this delicious Taco Salad with Creamy Chili-Lime Vinaigrette recipe! Packed with vibrant colors, textures, and zesty flavors, this dish will elevate your salad game to a whole new level. Plus, it’s quick, easy to make, and perfect for any occasion – whether you’re hosting a summer barbecue or simply craving a fresh and satisfying meal.

Why Taco Salad?

Taco salad is a beloved dish that combines the best of both worlds – the fresh crunch of salad greens with the bold flavors of a classic taco. It’s versatile, customizable, and perfect for any occasion, whether you’re whipping up a quick weeknight dinner or hosting a festive gathering with friends and family. I love making taco salad with leftover ground beef. The beef I used for the salad was used the night before for tacos and made for a great ingredient in this salad!

The Star of the Show: Creamy Chili-Lime Vinaigrette

What sets this Taco Salad apart from the rest is its irresistible Creamy Chili-Lime Vinaigrette. This tangy and zesty dressing adds a burst of flavor that takes the salad to new heights. Made with sour cream, olive oil, lime juice, honey, and a blend of chili powder and cumin, this vinaigrette strikes the perfect balance between creamy, spicy, and refreshing. Not digging sour cream? No problem! Swap the sour cream for Greek yogurt or omit the dairy entirely.

Ingredients You’ll Need:

• Fresh romaine lettuce, chopped
• Fresh jalapenos, thinly sliced
• Black beans, drained and rinsed
• Ground beef
• Shredded cheddar cheese
• Fresh cilantro, chopped
• Taco shells

Why You’ll Love It:

• Flavor Explosion: The combination of fresh veggies, seasoned meat, and creamy vinaigrette creates a symphony of flavors that will leave your taste buds dancing.
• Customizable: Feel free to customize your Taco Salad with your favorite toppings, such as diced onions, sliced jalapeños, or crunchy bell peppers.
• Healthy and Filling: Packed with protein, fiber, and essential nutrients, this salad is both nutritious and satisfying, making it a guilt-free indulgence.

Tips for Success:

• Customize your taco salad with your favorite toppings such as diced red onions, sliced jalapeños, or chopped bell peppers.
• For a vegetarian version, swap the ground beef for grilled tofu or your favorite meat alternative.
• Make a big batch of the creamy chili-lime vinaigrette and store it in an airtight container in the refrigerator for up to a week. It’s also great as a dip for veggies or a dressing for other salads.

Equipment Needed:

Preparing a delicious taco salad doesn’t require much in terms of specialized equipment. Here’s a list of basic kitchen tools and equipment you’ll need:

1. Skillet or Pan: You’ll need a skillet or frying pan to cook the ground meat (beef, turkey, or chicken) with taco seasoning until it’s browned and cooked through.
2. Mixing Bowl: A large mixing bowl is essential for combining all the salad ingredients. Opt for a bowl that’s big enough to toss everything comfortably.
3. Cutting Board and Knife: Use a cutting board and a sharp knife to chop the lettuce, tomatoes, avocado, and cilantro. A sturdy cutting board provides a stable surface for chopping and slicing.
4. Whisk or Fork: You’ll need a whisk or fork to mix the ingredients for the creamy chili-lime vinaigrette. Make sure it’s well-mixed and smooth for optimal flavor.
5. Measuring Cups and Spoons: Use measuring cups and spoons to accurately measure ingredients for the salad and the dressing. This ensures the right balance of flavors and consistency.
6. Serving Plate or Bowl: Once your taco salad is assembled and dressed, serve it on a large plate or in a bowl. Choose a vessel that’s visually appealing and spacious enough to showcase the vibrant colors of the salad.

Optional Equipment:

1. Salad Spinner: If you’re using fresh lettuce or greens, a salad spinner can be handy for washing and drying them thoroughly before chopping. Dry greens help prevent the dressing from becoming watery.
2. Citrus Juicer: While not essential, a citrus juicer can make it easier to extract juice from limes for the vinaigrette. Alternatively, you can simply squeeze the lime by hand.
3. Tongs or Salad Servers: Tongs or salad servers are useful for tossing the salad ingredients together and serving individual portions.
4. Food Processor or Blender: If you prefer a smoother vinaigrette, you can use a food processor or blender to emulsify the ingredients into a creamy dressing.
5. Storage Containers: If you have leftovers, store them in airtight containers in the refrigerator for future meals. Glass or plastic containers with lids work well for storing salad components separately.

Ready to take your salad game to the next level? Whip up a batch of this irresistible Taco Salad with Creamy Chili-Lime Vinaigrette and prepare to be amazed. With its bold flavors, fresh ingredients, and easy preparation, this dish is sure to become a new favorite in your recipe repertoire. So grab a fork and dig in – you won’t be disappointed!

Recipe Video

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Taco Salad with Chili-Lime Vinaigrette

Indulge in a flavorful twist on a classic favorite with our Taco Salad featuring zesty Chili-Lime Vinaigrette. Quick to prepare and bursting with bold flavors, this recipe is sure to become a go-to favorite for busy weeknights or casual gatherings. Experience the perfect balance of textures and tastes with every bite of this irresistible Taco Salad with Chili-Lime Vinaigrette!

Course dinner, lunch, Main Course, Salad

Cook Time 30 minutes minutes

Servings 4

Ingredients

Ground Beef

• 1 lb lean ground beef
• 1 tbsp avocado oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp chili flakes
• 2 medium jalapenos diced
• 1 red onion diced
• 1 red pepper diced
• 1 yellow pepper diced
• 2 cloves garlic chopped

Taco Salad

• 2 large heads romaine lettuce chopped
• 1 jalapeno thinly sliced
• 1 cup shredded cheddar cheese
• 1 can kidney or black beans drained and rinsed
• 2 limes quartered
• 3-4 taco shells crumbled (I used siete)
• 1/2 small red onion diced
• 1 handful cilantro chopped

Chili-Lime Vinaigrette

• 1/4 cup olive oil
• 2 limes juiced
• 1 1/2 tbsp honey
• 1/2 tsp salt
• few cracks of black pepper
• 1 tsp cumin
• 1 tsp chili powder
• 1/4 cup lite sour cream or plain greek yogurt

Instructions

Ground Beef

• In a large skillet or saucepan, heat oil over medium heat and add in garlic and onions. Once soft, add in peppers and jalapenos. Add 1/2 tsp salt and a few cracks of black pepper. Cook until soft, about 6-7 minutes.
• Add in ground beef, and break it into pieces with the back of a wooden spoon. Cook for 3-4 minutes and add in seasonings. including remaining salt and black pepper. Mix until combined. Cook ground beef for another 6-7 minutes, until there is no pink and the beef is fully cooked. Remove from saucepan and add to a bowl. Cover and set aside.

Chili-Lime Vinaigrette

• Add all ingredients to a small mixing bowl. Mix until combined. Taste and season as necessary,

Taco Salad

• In a large salad bowl, combine all of the ingredients. Add in ground beef. Mix until combined. Squeeze lime juice over top and drizzle salad dressing all over. Toss until combined. Serve and enjoy!

The post Taco Salad with Creamy Chili-Lime Vinaigrette Recipe appeared first on Everything Delish.

Is anyone else here a private chef for their significant other?! I love cooking, but doing it at six months pregnant means that everything is hurting and I want to make dinner as simply and quickly as possible! This is why this 20-minute Walnut-Crusted Salmon with a Lemony Parmesan Kale Salad will do just the trick for your picky private chef clients, ha! Packed with wholesome ingredients and bursting with flavors, this recipe is not only a treat for your taste buds, but also a nourishing meal for your body. Let’s dive into the details of this delectable dish that serves two and promises to elevate your dining experience!

Cooking Salmon

Salmon is a versatile and delicious fish that’s not only packed with nutrients but also offers a range of cooking options. Whether you prefer it grilled, baked, pan-seared, or in the air fryer, there’s a cooking technique to suit everyone. Here are some of my favs:

Grilling

Grilling salmon imparts a smoky flavor and creates a delicious caramelized crust on the outside while keeping the inside tender and moist. To grill salmon:

• Preheat your grill to medium-high heat.
• Season the salmon fillets with salt, pepper, and your favorite herbs or spices.
• Place the salmon skin-side down on the grill and cook for 4-5 minutes per side, or until the flesh is opaque and flakes easily with a fork.
• Serve the grilled salmon with lemon wedges and fresh herbs for a burst of flavor.

Baking

Baking salmon is a foolproof method that results in perfectly cooked fish every time. To bake salmon:

• Preheat your oven to 400F – 420F degrees.
• Place the salmon fillets on a baking sheet lined with parchment paper.
• Season the salmon with salt, pepper, and any desired seasonings.
• Bake for 12-15 minutes, depending on the thickness of the fillets, or until the salmon is opaque and flakes easily with a fork.
• Serve the baked salmon with your favorite side dishes, such as roasted vegetables or a refreshing salad.

Pan-Searing

Pan-searing salmon creates a crispy skin and a golden-brown exterior while keeping the flesh tender and flavorful. To pan-sear salmon:

• Heat a skillet over medium-high heat and add a small amount of oil.
• Season the salmon fillets with salt, pepper, and any desired spices.
• Place the salmon skin-side down in the skillet and cook for 3-4 minutes, or until the skin is crispy and golden.
• Flip the salmon fillets and cook for an additional 2-3 minutes, or until the flesh is opaque and flakes easily with a fork.
• Serve the pan-seared salmon with a squeeze of lemon juice and a sprinkle of fresh herbs for an extra pop of flavor.

Air Frying

• Air-frying salmon is a fantastic way to achieve a crispy exterior while keeping the fish tender and moist on the inside.
• To air-fry salmon, start by seasoning the fillets with your favorite herbs, spices, and a drizzle of olive oil.
• Preheat your air fryer to 400°F (200°C) and place the salmon fillets in the basket in a single layer, skin-side down.
• Cook for 10-12 minutes, depending on the thickness of the fillets, until the salmon is cooked through and the skin is crispy.
• Serve the air-fried salmon with a squeeze of lemon juice and a drizzle of honey for a burst of flavor.

Ingredients Needed

• Salmon fillets, skin removed
• Small lemon, juiced
• Walnuts, chopped
• Honey
• Salt & pepper
• Olive oil
• Dijon mustard
• Dinosaur kale or black kale, finely chopped
• Pine nuts
• Currants
• Parmesan cheese, shredded
• Rice wine vinegar
• Fresh basil, chopped

Recipe Video

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Walnut-Crusted Salmon with a Lemony Parmesan Kale Salad

Indulge in the delightful fusion of flavors with our Walnut-Crusted Salmon paired perfectly with a zesty Lemony Parmesan Kale Salad. This recipe offers a harmonious blend of crunchy walnuts, tender salmon, and tangy lemony dressing atop a bed of kale.

Course dinner, lunch, Main Course

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

Servings 2

Ingredients

Salmon

• 2 salmon fillets remove skin
• 1/2 small lemon juiced
• 1/4 cup walnuts chopped
• 1 tbsp honey
• salt & pepper

Honey Mustard Sauce

• 2 tbsp olive oil
• 1 tbsp Dijon mustard
• 1 1/2 tbsp honey
• 1/2 small lemon juiced
• salt & pepper

Kale Salad

• 2 cups dinosaur kale or black kale finely chopped
• 1 tbsp olive oil
• salt & pepper
• 1/2 lemon juiced
• 1/3 cup pine nuts
• 1/3 cup currents
• 1/3 cup parmesan cheese shredded

Salad Dressing

• 1/4 cup olive oil
• 1 tsp rice wine vinegar
• 1 small lemon juiced
• salt & pepper
• 2 tbsp honey

Salmon Garnish

• 1 tbsp fresh basil chopped
• lemon juice
• few cracks of black pepper
• 1 tbsp honey drizzled

Instructions

• Preheat oven to 420F degrees. Line a small baking sheet with parchment paper and set aside. Remove skin from salmon fillets and pat both sides dry with a paper towel. Season both sides with salt, pepper and lemon juice.
• Combine honey mustard sauce in a small bowl. Brush onto the top of the salmon fillets and cover the sides. Add crushed walnuts on top of the salmon. Ensure the top is fully covered and make sure to press the walnut pieces in. Drizzle honey over the top of the two fillets. Let the salmon marinate in the fridge, covered, for min. 30 minutes.
• Remove salmon from the fridge and bake for 12-15 minutes, until the salmon is flakey and cooked to your liking.
• While salmon is cooking, combine all salad ingredients into a large mixing bowl and toss together until kale is evenly coated. Combine salad dressing ingredients into a small mixing bowl and mix until combined. Dress salad and mix.
• Remove salmon from the fridge and add garnish. Plate salad and serve salmon on top of the kale salad. Serve and enjoy!

The post Dinner in 20: Walnut-Crusted Salmon with Kale Salad appeared first on Everything Delish.

Are you in search of a delish yet time-efficient meal to satisfy your cravings? Look no further! This creamy avocado pesto pasta recipe is here to rescue your busy days. Packed with flavor and nutrients, this dish will leave you feeling both satisfied and energized. Plus, it takes just 20 minutes to prepare, making it the perfect option for those hectic weeknights or lazy weekends when you want something delicious without spending hours in the kitchen.

Why Avocado Pesto?

Avocado is not only creamy and delicious, but also incredibly nutritious. Rich in healthy fats, fibre, and various vitamins and minerals, avocados offer numerous health benefits, including improved heart health, better digestion, and glowing skin. Pairing it with pesto, a classic Italian sauce made with fresh herbs, nuts, cheese, and olive oil, creates a flavorful combination that will tantalize your taste buds.

20-minute meals, YES PLEASE!

Are you tired of spending hours in the kitchen after a long day at work? Do you crave meals that are both tasty and time-efficient? If so, you’re not alone! As someone who values convenience without sacrificing flavor, I have a deep appreciation for 20-minute meals. Here are five reasons why I love them, and why you should too!

1. Time-Saving Wonder:

In today’s fast-paced world, time is a precious commodity. 20-minute meals are a game-changer for busy individuals and families alike. Whether you’re juggling work or a hectic schedule, having a quick and easy meal option can be a lifesaver. With minimal prep and cooking time, these meals allow you to spend less time in the kitchen (and fewer dishes!!)

2. Stress-Free Cooking:

Long, elaborate recipes can be intimidating – even for me! 20-minute meals take the stress out of cooking by offering simple recipes for everyone. From stir-fries to pasta dishes to hearty salads, there’s a wide variety of quick and easy recipes to choose from – just check out my recipe index! With just a few basic ingredients and some creative flair, you can whip up a delicious meal in no time.

3. Versatile and Customizable:

One of the things I love most about 20-minute meals is their versatility. Whether you’re craving something savory, sweet, or spicy, there’s a quick and easy recipe to satisfy your taste buds. Plus, these meals are highly customizable, allowing you to experiment with different flavors and ingredients to suit your preferences. Whether you’re a meat lover, vegetarian, or vegan, there’s a 20-minute meal out there for everyone.

4. Healthy and Nutritious:

Contrary to popular belief, quick and easy meals can be both healthy and nutritious. With the right ingredients, you can create balanced meals that are packed with flavor and nutrients. From lean proteins to fresh vegetables to whole grains, 20-minute meals offer endless possibilities for creating wholesome dishes that are extremely nourishing. Plus, by cooking at home, you have full control over the ingredients, allowing you to make healthier choices and choose what you are putting into your food.

5. Budget-Friendly:

20-minute meals are not only time-efficient but also budget-friendly. By cooking at home, you can save money on expensive restaurant meals and reduce food waste by using up ingredients you already have on hand!

Ingredients Needed

• pasta of choice – I used Paccheri
• sun-dried tomatoes
• mozzarella balls
• medium ripe avocado
• lemon
• olive oil
• Parmesan cheese, grated
• fresh basil
• pine nuts
• garlic cloves
• pine nuts
• Fresh basil
• salt & pepper

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Avocado Pesto Pasta

Indulge in a flavorful and nutritious dish with this avocado pesto pasta recipe! This quick and easy meal combines creamy avocado, fresh basil, and Parmesan cheese for a deliciously satisfying sauce!

Course dinner, lunch, Main Course, pasta

Cook Time 20 minutes minutes

Servings 4

Ingredients

• 1 box of pasta of choice
• 1 cup sun-dried tomatoes
• 2 cups mozzarella balls

Pesto

• 1 medium ripe avocado
• 1/2 lemon juiced
• 1/2 cup olive oil
• 1/2 cup Parmesan cheese grated
• 2 handfuls fresh basil
• 1/3 cup pine nuts
• 2 garlic cloves
• salt & pepper

Garnish

• 1/3 cup pine nuts toasted
• Fresh basil
• 1/2 cup Parmesan cheese
• few cracks of black pepper

Instructions

• Directions
• Bring a large pot of salted water to boil. Once water is boiling, add in pasta and cook according to box instructions—Reserve 1/2 cup pasta water and set aside.
• In a food processor, combine all pesto ingredients and process for 30-45 seconds until smooth.
• Taste and season as necessary.
• Add pine nuts to a small saucepan, heat over medium temperature and cook for 3-4 minutes until fragrant and toasted.
• Add pesto and heat for 5-6 minutes in a large saucepan. Add in cooked pasta and pasta water as needed. Grate in parmesan cheese and add in sun-dried tomatoes.
• Add pasta to a large bowl and mix with mozzarella balls. Garnish with toasted pine nuts, parmesan cheese, black pepper and basil. Serve and enjoy!

The post Dinner in 20: Creamy Avocado Pesto Pasta appeared first on Everything Delish.

These chicken wings are so good, they get the title of “Marry Me Chicken Wings“! So, be careful who you make them for . If you’re ready to elevate your wing game with a mouthwatering dish, look no further! Today, I’m sharing my two best tips for creating irresistibly crispy chicken wings that will have everyone asking for your recipe.

The Perfect Chicken Wing

Crispiness is Key!

The secret to achieving that perfect crunch on your chicken wings lies in a simple ingredient: cornstarch. By adding cornstarch to your seasonings, you create a light coating that crisps up beautifully in the oven. This step is crucial for achieving that restaurant-quality texture at home. Trust me, once you try this trick, you’ll never go back to plain old wings again!

Bake to Perfection!

Forget about deep frying – baking your chicken wings is not only healthier but also yields fantastic results. To ensure your wings cook evenly and get that coveted crispy exterior, bake them on a wire rack. Elevating the wings allows hot air to circulate all around, ensuring they cook evenly and become wonderfully crispy on all sides. Plus, this method helps to prevent the wings from becoming soggy by allowing any excess grease to drip away as they cook.

The Sauce

For my Marry Me chicken wings, I like to make a homemade hot honey buffalo sauce that is honestly finger-licking good. This fiery yet sweet concoction adds the perfect kick to your wings, making them an instant crowd-pleaser. With just a few simple ingredients like honey, hot sauce, and butter, you can create a flavor sensation that will have everyone coming back for more. Whether you’re hosting a game day party or simply craving a tasty snack, homemade hot honey buffalo sauce is sure to hit the spot. Try it out and prepare to be amazed by the burst of flavor in every bite!

Ingredients Needed

• chicken wings
• old bay
• kosher salt
• black pepper
• onion powder
• garlic powder
• paprika
• cayenne
• olive oil
• cornstarch
• unsalted butter
• hot sauce
• salt
• garlic powder
• honey
• Worcestershire

Cooking Methods

When it comes to cooking chicken wings, there’s a variety of baking methods to choose from, each offering its unique flavor and texture profiles.

• Oven-baked wings are a classic choice, offering convenience and versatility. By baking wings in the oven, they develop a crispy exterior while remaining tender on the inside.
• Skillet cooking is another option, perfect for those who enjoy a bit of char and caramelization. The direct heat from the skillet creates a delicious sear, locking in juices and flavor.
• Air Fryer is a quick and healthy alternative. This method requires little to no oil, resulting in crispy wings with a fraction of the calories.
• BBQ/Grilling If you’re craving that smoky barbecue flavor, fire up the grill and barbecue your wings to perfection. The combination of charred exterior and juicy meat is unbeatable.
• Deep-fried wings boast unparalleled crispiness and a satisfying crunch. Whatever method you choose, rest assured that each delivers a mouthwatering wing experience sure to please any palate.

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Marry Me Chicken Wings

These wings are coated in a luscious homemade hot honey buffalo sauce, crafted with a blend of fiery hot sauce and sweet honey, creating a delicious balance of heat and sweetness with every bite.

Course dinner, lunch, Main Course, Snack

Cook Time 1 hour hour

Servings 4

Ingredients

Chicken Wings

• 1 lb chicken wings
• 1 tsp old bay
• 1 tsp kosher salt
• 1 tsp black pepper
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp cayenne
• 1 tbsp olive oil
• 1 tbsp cornstarch

Hot Honey Buffalo Sauce

• 1 stick of unsalted butter
• 1/2 cup hot sauce
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/4 cup honey
• a few dashes of Worcestershire

Garnish

• 2 tbsp honey
• salt & a few cracks of black pepper
• 1 tbsp parsley chopped

Instructions

• Preheat oven to 415F degrees. Line 2 9×13 baking sheets with parchment paper. Add a wire rack to each baking sheet and spray the wire rack with cooking spray and set aside.
• Add chicken wings to a large mixing bowl with all of the chicken wing ingredients and seasonings. Mix together until all chicken wings are evenly coated.
• Cover and let sit in the fridge for min. 30 minutes.
• Evenly add chicken wings to wire racks with enough space in between each wing. Bake for 20 minutes per side. Flipping wings half way. When you flip wings, add honey to the wings and brush. Bake for another 20 minutes. Remove chicken wings from oven once crispy and cooked to your liking.
• Heat a small saucepan over low-medium heat. Add in butter and let butter melt. Once melted, add in hot sauce and mix together until combined. Add in honey, salt, garlic powder and Worcestershire. Mix together.
• Remove from heat after 5-6 minutes. Add to a bowl and set aside.
• Add chicken wings to a large bowl. Drizzle with honey and toss. Add hot honey buffalo sauce to the wings and toss. Plate and top with salt & black pepper. Garnish with fresh parsley. Serve and enjoy!

There you have it – the recipe for irresistible Marry Me Chicken Wings that are sure to impress even the pickiest of eaters. With the perfect combination of crispiness and flavor, these wings are bound to steal the show at your next gathering. Remember to use cornstarch in your seasoning mix and bake them on a wire rack for the ultimate crispy perfection. So go ahead, whip up a batch of these wings and get ready to pop the question – will you marry me, chicken wings?

The post Marry Me Chicken Wings appeared first on Everything Delish.

What do you get when you combine lasagna soup with skillet lasagna? One pot lasagna! Which is the perfect weeknight and holiday meal. This recipe came together smoothly and easily thanks to @victorinoxnorthamerica professional knives that are made for the home chef! For this recipe, I used the Swiss Classic collection, which includes the 8” Chef’s Knife, Santoku Knife and Bread Knife. I love using Victorinox’s knives, especially since they are the same knives that are used in professional kitchens, but now I can use them in the comfort of my own home. Plus, they are designed to be most comfortable for home chefs!

Embark on a culinary adventure as we dive into the world of effortless cooking with the extraordinary One-Pot Lasagna, where the star of the show isn’t just the amazing dish but the precision and finesse of Victorinox Professional Knives. In the heart of our kitchen, these knives become our trusted companions, making the art of slicing and dicing into a seamless experience. One-Pot Lasagna is a unique and fun twist on a traditional lasagna, keeping all of the classic flavours intact that we all know and love but with a new visual glow up (as I like to call it ). Not only is the one-pot lasagna a feast for the taste buds but a visual delight that is the perfect at home date night meal. Discover the joy of cooking with precision, style, and efficiency, as Victorinox Professional Knives become an extension of our culinary creativity. Unleash your inner chef, savor the process, and let the artistry of these knives take your cooking to new heights.

Equipment Needed:

1. Large pot: to boil the tomato sauce and onions and then add the noodles into.
2. Measuring cup: for water and crushed tomatoes
3. Spatula: wooden spatula to mix garlic onions and ground beef.
4. Cutting board and knives: to chop the onion, garlic, basil and baguette.
5. Cheese grater: for the parmesan cheese

What you’ll need:

• Olive oil
• Unsalted butter
• White onion
• Garlic
• Lean ground beef
• Crushed tomatoes
• Water or veggie broth
• Tomato paste
• Heavy cream
• Onion powder, garlic powder, chili flakes, oregano, dried basil
• Mozzarella
• Parmesan cheese
• Lasagna sheets
• Salt & pepper
• baguette

Recipe Video

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One Pot Lasagna

This one pot lasagna recipe will be your new favorite weeknight dinner and holiday dish!

Course dinner, lunch, Main Course, pasta

Servings 4

Ingredients

• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 white onion diced
• 1 large garlic clove chopped finely
• 1 lb. lean ground beef
• 1 can crushed tomatoes
• 2 cups water or veggie broth
• 2 tbsp tomato paste
• 1 cup heavy cream
• 1 tsp onion powder
• 1 tsp garlic powder
• ½ tsp chili flakes
• 1 tsp oregano
• 1 tsp dried basil
• 1 cup mozzarella shredded
• 1 cup parmesan cheese freshly grated
• 10 oven-ready lasagna sheets broken into pieces
• Salt & pepper
• ½ baguette sliced

Garnish

• 1 tbsp basil chopped
• 1 tbsp parsley chopped
• 2 tbsp ricotta
• Salt & black pepper
• 2 tbsp parmesan cheese

Instructions

• Dice white onion using the Victorinox Santoku knife. Set aside.
• Chop garlic and chop the basil and parsley with the Victorinox Chef’s knife. Set Aside.
• Slice the baguette into 1-inch thick slices with a Victorinox Bread knife. Set aside.
• Heat a large pot over medium heat, add olive oil and butter. Once butter has melted, add in garlic and cook for 2-3 minutes. Add in white onion and cook for 4-5 minutes, until onions have softened. Add in ground beef. Break beef into small crumbles with a wooden spoon. Season with garlic powder, onion powder, chili flakes, oregano, dried basil and salt & pepper. Mix.
• Once the beef has browned, add crushed tomatoes, water and cream. Mix until combined. Season with salt & pepper. Bring to a simmer.
• Once the mixture has been brought to a simmer, add in broken lasagna sheets and mix. Cook for 8-10 minutes, until lasagna noodles are soft and cooked.
• Reduce temperature to low-medium and add mozzarella and parmesan cheese. Mix and cook for another 8-10 minutes.
• Plate and serve one pot skillet into bowls. Garnish with ricotta, parmesan cheese, chopped basil and parsley, salt & pepper.

The post One Pot Lasagna appeared first on Everything Delish.