Welcome to a world where decadence meets simplicity, where every spoonful is a journey to chocolatey bliss aka my pregnancy cravings! I am not the best when it comes to baking, but this recipe is foolproof and extremely simple to make.

Today, we’re diving into desserts with a timeless classic: Chocolate Mousse. Not just any mousse, but a recipe that will elevate your culinary skills and leave your taste buds giddy. So, roll up your sleeves and let’s get our sweet tooth on!

Simplicity of Chocolate Mousse

1. Quick and Easy: With just a few simple steps, you can create a gourmet dessert that’s sure to impress.
2. Minimal Ingredients: No need for fancy or hard-to-find ingredients—just pantry staples and your favorite chocolate.
3. Customizable: Get creative with flavor variations and toppings to suit your taste preferences and occasion. I topped mine with LINDOR Milk Chocolate Truffles

Top it Up

In crafting my chocolate mousse recipe, I chose LINDOR Milk Chocolate Truffles for a delectable reason: their unparalleled quality and irresistible flavor. Plus, their convenient size and easy availability make them a hassle-free addition to any recipe. However, you can use any toppings that your heart desires! I have been having wild pregnancy cravings for LINDOR Milk Chocolate Truffles through out my pregnancy, and I popped one in the fridge to easily grate over the chocolate mousse!

Ingredients Needed

• heavy whipping cream 
• semi-sweet chocolate chips 
• kosher salt 
• vanilla extract 
• powdered sugar
• LINDOR Milk Chocolate Truffles

Equipment Needed

1. Mixing Bowls: Have a few mixing bowls on hand for various tasks like melting chocolate and whipping the cream. Choose bowls that are large enough to accommodate your ingredients comfortably.
2. Stand Mixer or Electric Mixer: An electric mixer or stand mixer (I love my KitchenAid) can expedite the process, especially when achieving stiff peaks when forming the whipped cream.
3. Heatproof Bowl: When melting chocolate, a heatproof bowl placed over a pot of simmering cream (double boiler method) prevents scorching and ensures smooth, even melting.
4. Rubber Spatula: A rubber spatula is invaluable for gently folding the cream into the chocolate mixture, maintaining the mousse’s airy texture.
5. Serving Glasses or Bowls: Choose elegant glasses or bowls for serving your chocolate mousse. Individual servings add a touch of sophistication to your presentation.

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Chocolate Mousse

Indulge in the ultimate chocolate experience with our decadent homemade chocolate mousse recipe. Made with rich, velvety dark chocolate and airy whipped cream, this dessert is a true delight for chocolate lovers. Perfect for any occasion, this chocolate mousse is sure to impress guests and satisfy sweet cravings!

Course Dessert, Snack

Prep Time 5 minutes minutes

Cook Time 1 hour hour

Servings 2

Ingredients

Chocolate Mousse

• 1/2 cup heavy whipping cream
• 1 cup semi-sweet chocolate chips

Whipped Cream

• 1 cup heavy whipping cream
• 1 tsp vanilla extract
• 1 tbsp powdered sugar

Instructions

Chocolate Mousse

• Heat a small saucepan over medium-high heat. Add heavy cream to the pot to heat up for around 5-6 minutes.
• In a separate medium-sized mixing bowl, add in chocolate chips and set aside.
• Once the cream is heated, add to the bowl of chocolate chips. Mix with a small whisk until combined. Set aside. Sprinkle with a dash of salt and mix.

Whipped Cream

• In a stand mixer, combine the whipping cream, vanilla extract and powdered sugar and mix for 6-8 minutes until peaks have formed and the mixture is a whipped cream consistency. Start the stand mixer on a low speed (around 2) and then gradually go up to 6-8 speed.
• Once whipped cream has formed, save about ½ cup of whipped cream for topping.

Assembly

• Fold the whipped cream into the bowl of chocolate chips. Ensuring that the mixture is airy and fluffy. Once combined, cover with cling wrap and place in the fridge for 10-15 minutes.
• Remove mousse from fridge and add into short glasses. Repeat with the remaining mousse.
• Top with a dollop of whipped cream followed by chocolate shavings and a pinch of sea salt. Serve and enjoy!

The post Chocolate Mousse Recipe: Decadence Made Simple appeared first on Everything Delish.

As Passover approaches, households buzz with anticipation for the beloved traditions and flavors that come with this special holiday.

Matzah Crunch is a modern twist on a traditional Passover staple. While matzah itself may not always be the most exciting part of the Passover experience, Matzah Crunch manages to elevate it to new heights. Transforming it into a delectable treat that even the pickiest of eaters can’t resist. In the past, I’ve transformed Matzah into Matzah Nachos (Machos) and Matzah Pizza (my fav)!

What is Matzah Crunch?

So, what exactly is Matzah Crunch? At its core, it’s a simple yet delectable concoction made from just a few basic ingredients. Matzah, butter (or margarine for a pareve version), brown sugar, and chocolate. The matzah serves as the crunchy base, while the caramelized brown sugar and rich chocolate add layers of sweetness and indulgence.

How to Make Matzah Crunch

The process of making Matzah Crunch is relatively straightforward- making it a popular choice for both experienced bakers and non-bakers alike. It begins by arranging sheets of matzah on a baking tray, forming a sturdy foundation for the delicious layers to come. Next, a mixture of melted butter and brown sugar is spread generously over the matzah; creating a sticky, caramel-like coating. Once baked to golden perfection, the matzah is topped with a generous layer of melted chocolate. Then it hardens into a rich, velvety shell. Finally, the assembled masterpiece is chilled until the chocolate sets, ready to be broken into irresistible shards of sweetness.

What sets Matzah Crunch apart is its versatility. While the classic version features a simple topping of chocolate, creative bakers have found countless ways to customize and enhance the recipe to suit their tastes. From sprinkling on chopped nuts or sea salt for added texture and flavor to drizzling on caramel or white chocolate for a decadent twist, the possibilities are truly endless. Some even incorporate ingredients like toffee bits, coconut flakes, or dried fruit for an extra layer of complexity.

Ingredients Needed

• Matzah: The sturdy base of our crunchy creation, provides the perfect canvas for layers of sweetness.
• Unsalted Butter: Melted to golden perfection, mingling with brown sugar to create a luscious caramel coating.
• Brown Sugar: The key to achieving that irresistible caramel flavor that will have you coming back for more.
• Vanilla Extract: A splash of vanilla adds a touch of warmth and depth to our indulgent caramel.
• Chocolate Chips: Whether you prefer dark, milk, or white chocolate, it’s the crowning glory of our Matzah Crunch, providing a decadent finish.
• Skor Bites: For those who crave a little extra crunch and toffee flavor, these delightful bites are the perfect addition.
• Sprinkles: Adding a pop of color and fun, sprinkles turn our Matzah Crunch into a festive delight that’s as visually appealing as it is delicious.
• Slivered Almonds: For a nutty crunch and a touch of sophistication, sprinkle slivered almonds over the top of your Matzah Crunch.
• Sea Salt: A pinch of sea salt enhances all the flavors, balancing the sweetness with a subtle hint of savory goodness.

Equipment Needed

• Baking Sheet: You’ll need a standard-sized baking sheet to lay out the matzah and bake the Matzah Crunch.
• Parchment Paper or Aluminum Foil: To line your baking sheet, ensuring easy cleanup and preventing the Matzah Crunch from sticking.
• Saucepan: For melting the butter and brown sugar to make the caramel mixture.
• Wooden Spoon or Heatproof Spatula: Stir the caramel mixture as it melts and spread it evenly over the matzah.
• Measuring Cups and Spoons: For accurately measuring out the ingredients.

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Matzah Crunch

Learn how to make Matzah Crunch, a simple and delicious Passover dessert that's perfect for satisfying your sweet tooth. With just a few basic ingredients and easy steps, you'll create a delightful treat that's sure to become a family favorite.

Course Dessert, Snack

Servings 6

Ingredients

• 8-10 sheets of matzah
• 2 1/2 sticks of unsalted butter
• 2 1/2 cups brown sugar
• 1 tsp vanilla extract
• 2 cups chocolate chips
• 1/4 cup Skor bites
• 1/4 cup sprinkles
• 1/4 cup slivered almonds
• 1 tsp sea salt

Instructions

• Preheat oven to 350F degrees. Line two large baking sheets with parchment paper and spray with cooking spray. Add matzah to the baking sheets until the sheet is covered. Break pieces of matzah to ensure there are no spaces. Set aside.
• Heat a small saucepan over med heat and add in butter. Once melted add in brown sugar and continuously stir until combined. Once bubbling, turn the heat to low and add in a splash of vanilla extract. Continuously stir. Once the caramel is formed and thickened, pour over top of the matzah sheets. Spread caramel overtop of the matzah until the sheets are covered. Bake for 10 minutes.
• Remove baking sheets from the oven and add chocolate chips over the top of the matzah. Let sit for 3-4 minutes and spread until all matzah is evenly coated. Add your toppings and add baking sheets to the fridge to cool for min. 1 hour. Remove from fridge and break into pieces. Serve and enjoy!

The post Matzah Crunch Recipe: A Passover Delight appeared first on Everything Delish.

Equipment Needed

1. Baking Dish: You’ll need a baking dish, typically a 9×9-inch square dish or a similar-sized ovenproof dish, to assemble and bake your apple crumble.
2. Peeler: A vegetable peeler will make it easy to peel the apples, though this is optional as you can also leave the peel on for added texture and flavor.
3. Knife and Cutting Board: You’ll need a sharp knife and a cutting board to slice the apples. A paring knife works well for coring them.
4. Mixing Bowls: Have a few mixing bowls on hand for tossing the apple slices with sugar and spices and for preparing the crumble topping.
5. Measuring Cups and Spoons: Accurate measurements are important in baking. Use measuring cups and spoons for both dry and wet ingredients.
6. Oven: Of course, you’ll need an oven to bake your apple crumble. Ensure it’s preheated to the correct temperature as per the recipe.
7. Spatula or Spoon: Use a spatula or a large spoon to transfer the apple mixture and the crumble topping into the baking dish.
8. Lemon Squeezer: If you choose to add lemon juice to your apple filling, a lemon squeezer can be handy for juicing the lemon.
9. Ice Cream Scoop or Whipped Cream Dispenser: If you plan to serve your baked apple crumble with ice cream or whipped cream, having an ice cream scoop or whipped cream dispenser can make the presentation easier.
10. Oven Mitts: To safely handle the hot baking dish when removing it from the oven, oven mitts or pot holders are essential.

Ingredients Needed

• Apples 
• Honey 
• Brown sugar 
• Cinnamon 
• Nutmeg 
• Lemon juice
• Salt 
• Quick oats 
• Cornstarch
• Almond flour 
• Walnuts & Pecans
• Unsalted Butter 

Recipe Video

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Baked Apple Crumble

This baked apple crumble recipe is a warm and comforting dessert that combines sweet, tender apples with a golden, crumbly topping. Perfectly spiced and incredibly easy to make, it's a delightful treat for any occasion!

Course Dessert

Prep Time 15 minutes minutes

Cook Time 40 minutes minutes

Servings 8

Ingredients

Apples

• 6-8 apples
• 2 tbsp honey or maple syrup
• 1/4 cup brown sugar
• 2 tsp cinnamon
• 1 tsp nutmeg
• 1/2 lemon, juiced
• pinch of salt

Crumble

• 2 cups quick oats
• 1 cup almond flour or regular flour
• 1/2 cups walnuts & pecans, crushed
• 1 1/2 stick unsalted butter, melted
• pinch of salt
• 1 tsp cinnamon
• 1/2 cup brown sugar
• 2 tbsp honey

Instructions

• Preheat oven to 350F degrees. Slice apples and add to a large mixing bowl. Add all of the apple filling ingredients and mix together until the apples are evenly coated. Coat the bottom of the baking dish with butter and add apples to the baking dish. Spread evenly across the dish.
• In a large mixing bowl, combine all crumble ingredients and mix together until combined. Add crumble on top of apples and spread out evenly. Drizzle honey over top and add crumbled nuts.
• Bake for 35-40 minutes until the crumble is crispy. Remove from oven and drizzle with more honey. Let sit for 5-10 minutes before serving. Serve with whipped cream or ice cream/gelato. Enjoy!

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This blog post has been written in partnership with Krusteaz. 

Two fun facts about me: 1. I am Nutella-obsessed, and 2. I have a MAJOR sweet tooth. This is why I am very excited about this Nutella Stuffed Pancake recipe, which is made with Krusteaz Buttermilk Pancake Mix! Nutella and Krusteaz make for the perfect pair- especially since Nutella adds an extra layer of deliciousness to my Krusteaz pancakes! If you’re already planning your Valentine’s Day dishes OR you want a new go-to sweet breakfast recipe, I’ve got you covered with this fun Krusteaz creation- Nutella Stuffed Pancakes! 

Let’s Talk about Pancakes 

Pancakes are my and my fiancé’s favorite sweet brunch to make together, and when making them with Krusteaz Buttermilk Pancake Mix, making pancakes got a lot easier! Especially since cooking with Krusteaz makes the experience quick and easy- since all you have to do is add water! I like to cook the Nutella Stuffed pancakes for 75 seconds (yes, to the second), and you have perfectly golden-brown pancakes every time! Krusteaz is delicious and made with quality ingredients, no artificial colors, flavors, or preservatives, which means you have the confidence that you’re feeding your family well! Are you ready to try the Nutella Stuffed Pancakes yet?!

Nutella Stuffed Pancakes 

Have you ever had stuffed Nutella pancakes before? While some may think this recipe is tricky- it’s relatively easy and will quickly become your new go-to pancake recipe! The trick is to freeze the Nutella into ‘disc’ shapes for 25-30 minutes. I add about 1-2 tbsp of Nutella to a lined baking sheet and use the back of a spoon to create discs and then freeze!

If you don’t want to freeze the Nutella- that is also an option! Instead, you can add the Nutella to a Ziplock or piping bag. Rather than add the frozen disc of Nutella to the pancakes- you would squeeze in about 1 tbsp of Nutella onto the pancakes while it is cooking on the skillet. This method will also make you stuffed pancakes; however, I have found the Frozen Nutella route easier! Have you tried the frozen Nutella disc method before? Let me know in the comments!

How to Make Stuffed Nutella Krusteaz Pancakes 

Let’s chat about the ingredients you’ll need to make the pancakes, and you don’t need many! All you need is:

• Krusteaz Buttermilk Pancake Mix
• Water
• Nutella
• Butter
• Optional toppings: sliced blueberries or any fruit of choice and whipped cream

To make the Krusteaz stuffed pancakes is super easy! All you have to do is:

• Combine the Krusteaz Buttermilk Pancake Mix and water to create the pancake batter
• Add Nutella to a lined baking sheet and create ‘disc’ shapes.
• Freeze Nutella for 25-30 minutes
• Add the batter to the center of a heated skillet and add the Nutella disc on top. Add a bit more batter to cover the disc.
• Cook pancakes for 75 seconds per side
• Plate and enjoy with toppings of choice! I love to top mine with blueberries, but feel free to add any fruit of choice!

Now, it is time to make our Stuffed Nutella Krusteaz Pancakes! I used a skillet for this recipe, but you can also use a medium size pan of choice. It’s up to you! The recipe video is on my TikTok & Instagram, and you can find the recipe below! Tag me and @Krusetaz if you make them! #MakeKrusteaz #krusteazXnutella #ad

Nutella Stuffed Pancakes Recipe

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Nutella Stuffed Pancakes

Ingredients

• 3 cup Krusteaz Buttermilk Pancake Mix
• 1 1/3 cup water
• 1 tsp butter
• 1/2 cup Nutella

Optional Toppings

• Blueberries
• Whipped Cream

Instructions

• Add 1-2 tbsp of Nutella to a lined baking sheet to create disc shapes. Smooth out a disc with a knife. Freeze for 25-30 minutes.
• Combine Krusteaz Buttermilk Pancake Mix and water to a large bowl. Mix until combined and batter is formed.
• Heat a skillet with 1 tsp butter. Add ¼ cup pancake batter. Add frozen Nutella disc on top and add a bit more batter to cover the disc. Cook for 75 seconds per side. Repeat until all batter is used
• Plate pancakes and top with whipped cream, and blueberries. Serve immediately and enjoy!

Let me know what you think of this recipe is the comments below! This recipe is perfect for Valentine’s Day or weekend brunch! Don’t forget to tag me, @Krusteaz and @Nutella! Excited to hear your thoughts! xx Jamie

The post Best Nutella Stuffed Pancakes made with Krusteaz appeared first on Everything Delish.

Viral Baked Oats; the newest recipe that is taking the internet by storm! When I first saw that baked oats were trending on TikTok & IG – I could not contain my excitement because I make baked oats ALL THE TIME and with different variations!

Baked oats are a delicious and easy breakfast, lunch and dessert recipe! What i love most about this recipe is that you can put your own spin on it and add in ingredients that you like! From protein powders to chia seeds to nut butters- you can make this recipe your own. Sometimes, I’ll add blueberries into the mixture with lemon zest to create a delicious blueberry lemon baked oats flavor! Also, this baked oats recipe can be used as muffins! Rather than placing the mixture into a baking dish- you can add it to muffin trays and make delicious muffins! Who else loves when recipes are very versatile?!

Check out the full written recipe below and let me know if you enjoy it in the comments! xx

Baked Oats Ingredients Swaps

If there are ingredients that you want to swap out, I’ve listed some recommendations for the recipe below! You can always add in your own ingredients to the recipe like 1 scoop of protein powder, 1 tbsp chia seeds or 1 tbsp of nut butter!

• Nutella -> Cocoa Powder
• Egg -> Flax egg
• Maple Syrup -> Agave or monk fruit sweetener
• Cocoa nibs -> vegan chocolate chips

VIDEO TUTORIAL

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Nutella Baked Oats

Course Breakfast, Dessert

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Servings 1

Ingredients

• 1 cup quick oats
• 1 tbsp maple syrup
• 1 tsp salt
• 1 banana
• 1 tsp nutella
• 1 tsp baking powder
• 1 tsp cacao nibs
• 1 egg

Instructions

• Preheat oven to 350F degrees. Line a baking sheet with parchment paper. Spray ramekin or baking dish with cooking spray. Add oats, maple syrup, salt, banana, baking powder and egg to blender. Blend on high for 30-45 seconds until mixture is smooth. Add mixture to the ramekin half way. Add nutella to center of the mixture. Cover nutella with remaining mixture. Top with cocoa nibs. Bake for 22 minutes.
• Remove from oven and let cool for 5-7 minutes. Serve and enjoy!

WATCH MY LATEST VIDEO

If you like this recipe, leave a comment below! Make sure to check out my other viral recipes like the Baked Feta Pasta that I made with 3 different types of cheeses: Mozzarella, Burrata & Goat Cheese! You can also find all the video tutorials on my Instagram, TikTok & Pinterest!

The post VIRAL BAKED OATS RECIPE WITH NUTELLA appeared first on Everything Delish.

My healthy banana chocolate chip donuts recipe is a staple in my household! They are super easy & delicious to make. Check out the full recipe below. Enjoy! xx

Video Tutorial

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Healthy Banana Chocolate Chip Donuts

Easy, healthy and delicious donut recipe!

Course Dessert, Snack

Servings 4

Ingredients

• 1/2 cup whole wheat flour (you can also use paleo or almond flour)
• 1 tbsp maple syrup (or monk fruit / agave drops)
• 1 tsp baking powder
• 1 tsp cinnamon
• 1 ripe banana, mashed
• 1/4 cup almond milk
• 2 1/2 tbsp dark chocolate chips
• 1 tsp vanilla
• 2 tbsp egg whites

Instructions

• 1. Preheat oven to 350F degrees. Spray a donut / bagel pan with cooking spray and set aside. ⁣

  2. In a medium size bowl, mix together the dry ingredients- flour, sugar, cinnamon, baking powder. In a separate bowl mash the ripe banana with a fork. ⁣

  3. Stir in the mashed banana with the dry ingredients and whisk together. Add in the wet ingredients- egg whites, vanilla, milk and mix together. Add in chocolate chips and stir. ⁣

  4. Spray a spoon with cooking spray (this way the mixture doesn’t stick to the spoon) and scoop the mixture into the donut moulds (around 2 tsp / donut).

  Repeat until all mixture is used and sprinkle a few extra chocolate chips on top. ⁣5. Bake for 15 minutes until donuts. Let cool completely before serving. ⁣6. Enjoy! Xx ⁣

MY LATEST VIDEO

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Is there a better duo than S’mores & Taco Bell’s CrunchWrap Supreme? I don’t think so! Since my CrunchWrap Supreme video went crazy viral– I thought there was no better way than to recreate this recipe for dessert! Check out the recipe below! Enjoy xx

Video Tutorial

S’mores CrunchWrap Supreme Recipe

Serving Size:

1

Time:

15 minutes

Difficulty:

Easy

Ingredients

• 1 large tortilla
• 1 small tortilla
• 1 graham cracker
• 2 tbsp marshmallow fluff
• 2 tbsp nutella
• 3-4 pieces Jersey milk chocolate bar
• 2-3 pieces cookies & cream chocolate bar

Directions

1. Add marshmallow fluff and Nutella to the centre of the large tortilla. Followed by the graham cracker. Followed by chocolate bar pieces on top. Add small tortilla on top and gently press down. Fold the edges of the large tortilla to the centre of the tortilla. Make sure edges are tight.
2. Spray a pan with cooking spray. Add Crunchwrap to the heated pan. Let sit for 2-3 minutes until bottom is browned. Remove from pan and cut in half. Serve immediately and enjoy!

MY LATEST VIDEOS

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The holidays are near and there’s no better way to celebrate than with baked goods! This easy & delicious ginger molasses cookies will leave you feeling warm & cozy this holiday season. Check out the recipe below and follow along on my Instagram & TikTok for more!

Ginger Molasses Cookies

Ingredients

Serves 6

• 4 1/2 cups of all-purpose flour 
• 8 oz. room temperature butter (1 1/2 cup)
• 1/2 tsp salt 
• 2 cups white sugar, divided
• 1 cup brown sugar
• 2 eggs
• 1/2 cup cooking molasses 
• 5 tsp baking soda
• 1 tbsp ground ginger
• 2 1/2 tsp ground cinnamon 
• 1 tsp ground cloves

Directions

1. Preheat oven to 350F degrees and line 2 baking sheets with parchment paper. In a large bowl, mix together all dry ingredients (flour, sugar, salt, baking soda, cinnamon, ground cloves and ground ginger). Set aside.

2. Add softened butter, brown sugar and 1 cup of white sugar to the stand mixer and cream together on medium-high speed until mixture is light and fluffy. Make sure to scrape down the sides as needed. Add in eggs, molasses and mix together on medium-low speed until combined. Slowly add in dry mixture, 1 cup at a time until all dry mixture is added in. 

3. Let the dough chill for 1 hour or until dough is completely chilled. 

4. Add 1 cup of sugar to a small bowl. Roll dough into small balls (about 1 1/2 tsp / cookie) and add dough into the bowl of sugar to coat. Makes sure dough is completely coated. Add dough to prepared baking sheet. 

5. Bake for 10-12. At the last minute, remove from oven and lightly bang the baking tray on a cooking wire (this helps crack the cookies). Place back into the oven for 1 minute. Remove from oven and let cool completely (15-20 minutes). Serve and enjoy! 

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Searching for a fun dessert to make? Look no further than my S’mores Nachos Recipe! This recipe is one that the entire family will enjoy! Don’t forget to check out the recipe video on my Instagram.

S’mores Nachos Recipe

Ingredients

• 1 package of marshmallows
• 1 1/2 cup cup of chocolate chips
• 1 chocolate bar
• 2 sleeves of graham crackers

Directions

1. Preheat oven to 350F degrees. Line a baking sheet with parchment paper. Line the bottom of the baking sheet with graham crackers. Top with marshmallows, chocolate bar and chocolate chips.
2. Bake for 8 minutes and broil for 2 minutes. While s’mores are baking, melt 1/2 cup of chocolate chips in the microwave for 25 seconds.
3. Remove from oven and topped with melted chocolate and crushed graham crackers.
4. Serve and enjoy!

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How are you doing? I was reading an article today that was explaining that people are scared to ask others how they’re doing during this time. This really upsets me since I believe that checking in with your family, friends and loved ones during this time can really make an impact on someone’s day. Don’t be nervous to ask somehow how they’re doing and don’t be afraid to share your feelings. Starting a conversation can help. ⁣
⁣
Love you guys and as always I’m here for you and would love to chat with you! I’m excited to share my healthy oatmeal chocolate chip cookie recipe below. They are so gooey and delicious- you won’t believe it! Let me know what you think and don’t forget to save and share! Enjoy xx ⁣

Recipe also on my Instagram: @Everything_Delish

Healthy Oatmeal Chocolate Chip Cookies ⁣

Ingredients
1 + 1/2 cups whole wheat flour ⁣
1 cup of room temperature butter ⁣
3 cups rolled oats (I used quakers) ⁣
1 egg + 1/4 cup egg whites ⁣
1 cup brown sugar ⁣
1 tbsp of vanilla extract ⁣
1 tsp of baking soda ⁣
1 tsp of cinnamon ⁣
1/2 tsp of salt ⁣
1 cup of chocolate chips (I used dark chocolate chips) ⁣
⁣
Directions ⁣
1. Preheat oven to 350F degrees and line two baking sheets with parchment paper. ⁣
2. In a large mixing bowl, combine the flour, salt, cinnamon, oats, chocolate chips and baking soda. ⁣
3. In a electric mixer (or hand mixer) cream the room temperature butter and sugar on medium speed until smooth. Whisk together the egg + egg whites and add in the eggs and vanilla into the mixture and mix on high until smooth. ⁣
4. Add the dry ingredients to the wet mixture and mix on low until combined. Chill the rough for 45 minutes in the fridge. ⁣
5. Remove dough from the fridge and form cookies with about 1 tbsp of dough and place on the baking sheet. ⁣
6. Bake for 12-15 minutes or until the cookies look soft. Remove cookies from the oven and let cool for 5-10 minutes. ⁣
7. Serve and enjoy! Xx ⁣

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Nothing says delish like homemade Oreo chocolate chip cookies! One of my favorite desserts that I love to make for family and friends! Keep reading for the recipe!

Recipe adapted from Betty Crocker

Ingredients

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